On Apr 8, 3:40*pm, aem > wrote:
> A couple of years ago I posted about a stirfry of romaine and beef,
> and several posters allowed as how they also used lettuces. *The NY
> Times this week goes me one better with a very tasty-sounding stirfry
> of iceberg lettuce and shrimp. * *-aemhttp://www.nytimes.com/2010/04/07/dining/07minirex3.html?ref=dining

Sounds very good...and I enjoy English cucumber wedges added to the
stir medley.