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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I just had a WTF moment with my two bottles of maple syrup.
One brand is 'Queen', and the other is 'Camp'. Hmm. -- Jeßus "Some days we don't let the line move at all. We call those weekdays" Patty and Selma Bouvier, 1996 |
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On Sun, 18 Apr 2010 18:01:14 +1000, Jeßus wrote:
> I just had a WTF moment with my two bottles of maple syrup. > One brand is 'Queen', and the other is 'Camp'. > Hmm. for topical use only. your pal, blake |
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On Sun, 18 Apr 2010 13:54:17 -0400, blake murphy
> wrote: >On Sun, 18 Apr 2010 18:01:14 +1000, Jeßus wrote: > >> I just had a WTF moment with my two bottles of maple syrup. >> One brand is 'Queen', and the other is 'Camp'. >> Hmm. > >for topical use only. Eww. Nasty, nasty visions... thanks, NOT ![]() -- Jeßus "Some days we don't let the line move at all. We call those weekdays" Patty and Selma Bouvier, 1996 |
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On Sun, 18 Apr 2010 05:14:41 -0500, Andy > wrote:
>Jeßus > wrote: > >> I just had a WTF moment with my two bottles of maple syrup. >> One brand is 'Queen', and the other is 'Camp'. >> Hmm. > >I've got a small jug of pure maple syrup. 1/4 full. Maybe 10 years old. >Grad A, Dark Amber. > >That should maybe tell you the last time I made pancakes. ![]() Or it could mean you keep forgetting it's in the cupboard ![]() I seem to have a knack for doing that sort of thing... about a third of the time I make a cup of tea, I forget it's brewing and go do something else... only to find it stone cold the next time I enter the kitchen. -- Jeßus "Some days we don't let the line move at all. We call those weekdays" Patty and Selma Bouvier, 1996 |
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On Sun, 18 Apr 2010 05:32:39 -0500, Andy > wrote:
>We grew up on Log Cabin "maple" syrup. Lots of corn syrup + added sugar. > >A hyper way to start up Sunday morning fights! Indeed, especially with some strong coffee. Actually, it is only relatively recently that I've been introduced to real maple syrup . Wow, it sure opened my eyes and it was love at first taste. I've been using it regularly ever since. I never did like the el'cheapo imitation stuff... put me off 'maple syrup' for many years. I had no idea the real stuff was SO much better! -- Jeßus "Some days we don't let the line move at all. We call those weekdays" Patty and Selma Bouvier, 1996 |
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Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking |