Hi all,

Am just hoping somebody out there with extensive experience using
kettle bbqs will be able to pass on some advice. I have recently
purchased a fantastic looking little Weber ‘Smokey Joe’ Kettle BBQ – a
real steal at $99.95 in MY opinion. It is a vibrant ‘racing black’ in
colour with softer greyish tones towards the bottom of the unit. It
has very smooth lines, is absolutely sleek and stylish and a joy to
look at. Anyway, I am off on a camping trip this coming weekend and I
AM relying on the Smokey Joe to keep me going for the 2 days in terms
of cooking my supper (breakfast will consist solely of oatmeal and
dried fruits with lunch including a sample of simple yet nourishing
sandwiches of pre-prepared salads and processed meats).

Now, 2 questions; firstly, will a unit such as the Smokey Joe be
sufficient for my needs (is it reliable AND sturdy enough to endure
being carried for 2 full days in amongst some fairly dense brush and
thickets?)

Secondly, what cut of meat would people suggest I take to christen the
unit? I am not ONLY considering taste here, but also practicalities
and ease of cooking. Would one be better off grilling some steaks/
chops, or, alternatively, roasting up a small shoulder of pork with an
accompaniment of root vegetables for example?

Many thanks for your input and thoughts.

Kind Regards,
Brian Anasta