On Tue, 20 Apr 2010 09:38:47 -0700, sf wrote:

> On Tue, 20 Apr 2010 08:52:53 -0700 (PDT), Chemo the Clown
> > wrote:
>
>>On Apr 20, 6:46*am, "Mike Rogers" > wrote:
> <snip>
>>>
>>> Mike
>>
>>Been in jail a little to long haven't ya?
>
> If it wasn't for you, I'd have never seen this.

And if it wasn't for you, sf, *I'd* never have seen it.

Practice what you preach, hipocrite.

ObFood: I'm making these today (with corn instead of EVOO)

http://www.foodnetwork.com/recipes/m...ipe/index.html

And I'll be using Stroh 80 rum. Should I use some extra rum to make
up for the evaporation of the 160 proof rum? Or should I just drink
the extra rum (it's only a 750ml bottle).

-sw

On Apr 20, 1:33*pm, Sqwertz > wrote:
> On Tue, 20 Apr 2010 09:38:47 -0700, sf wrote:
> > On Tue, 20 Apr 2010 08:52:53 -0700 (PDT), Chemo the Clown
> > > wrote:
>
> >>On Apr 20, 6:46*am, "Mike Rogers" > wrote:
> > <snip>
>
> >>> Mike
>
> >>Been in jail a little to long haven't ya?
>
> > If it wasn't for you, I'd have never seen this.
>
> And if it wasn't for you, sf, *I'd* never have seen it.
>
> Practice what you preach, hipocrite.

LOL! The *Netkop* got busted!

>
> ObFood: *I'm making these today (with corn instead of EVOO)
>
> http://www.foodnetwork.com/recipes/m...-ricotta-fritt...
>
> And I'll be using Stroh 80 rum. *Should I use some extra rum to make
> up for the evaporation of the 160 proof rum? *Or should I just drink
> the extra rum (it's only a 750ml bottle).

Just drink it.