In article >, Becca >
wrote:

> It is hard to stick to a diet when I keep thinking about Dutch Baby
> Pancakes. If I gain a pound, I'm naming it koko. ;-) I took pictures.
>
> http://www.facebook.com/photo.php?pi...&id=1033176922
>
> Becca
>
>
> > Dutch Baby Pancakes
> >
> > 4 eggs
> > 5 tablespoons butter
> > 1 cup milk
> > 1 cup flour
> > 1/2 teaspoon vanilla extract
> > Dash of salt
> >
> > Preheat oven to 425 degrees.
> >
> > Put the butter in a large cast iron skillet and place in the oven to
> > melt the butter and to heat the pan.
> >
> > Put eggs into a blender and mix on high for 1 minute (I use a stick
> > blender). Add the remaining ingredients and blend for one more minute.
> >
> > Remove the hot skillet from the oven and pour the batter into the hot,
> > melted butter. Bake at 425 for 20 minutes, until puffy and golden
> > brown. If there is any melted butter on top, swirl the pan to
> > distribute the butter all over the pancake.
> >
> > Dust with powdered sugar and serve with lemon wedges. Honey and syrup
> > tastes pretty good, too.
> >

I just may have to try these. I like popovers, and I like yorkshire
pudding, and the recipe looks similar.

--
Dan Abel
Petaluma, California USA

On Fri, 23 Apr 2010 12:18:48 -0500, Becca > wrote:

>It is hard to stick to a diet when I keep thinking about Dutch Baby
>Pancakes. If I gain a pound, I'm naming it koko. ;-)
LOL I am a bad influence aren't I ;-0

>I took pictures.
>http://www.facebook.com/photo.php?pi...&id=1033176922
>
>Becca
>
>
>> Dutch Baby Pancakes

Recipe snipped and saved

Dang, that looks beautiful and wear the extra pound with pride :-)

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 04/17/10

On 4/23/2010 1:10 PM, koko wrote:
>>> Dutch Baby Pancakes
>>>
> Recipe snipped and saved
>
> Dang, that looks beautiful and wear the extra pound with pride :-)
>
> koko
>

Will do; I'm sitting on it right now. :-D

Becca

On 4/23/2010 7:18 AM, Becca wrote:
> It is hard to stick to a diet when I keep thinking about Dutch Baby
> Pancakes. If I gain a pound, I'm naming it koko. ;-) I took pictures.
>
> http://www.facebook.com/photo.php?pi...&id=1033176922
>
> Becca

My family really likes these Dutch Babies. I think they're OK but the
wife and kids act like it's Christmas morning when I make it. It's
rather embarrassing. :-)

I got my recipe from the newspaper and it recommended that cast iron
pans be avoided so I just stick with my non-stick fry pan. The eggs and
milk are mixed with a whisk, not in a blender. The flour is whisked in
for a short time - just enough to break up most of the lumps. I try to
avoid incorporating air into the mix. Looks like you're going in the
opposite direction. OTOH, there's no denying that your pancake sure
looks tasty! Perhaps I should change my evil ways or, at least, my evil
prep. :-)

>
>
>> Dutch Baby Pancakes
>>
>> 4 eggs
>> 5 tablespoons butter
>> 1 cup milk
>> 1 cup flour
>> 1/2 teaspoon vanilla extract
>> Dash of salt
>>
>> Preheat oven to 425 degrees.
>>
>> Put the butter in a large cast iron skillet and place in the oven to
>> melt the butter and to heat the pan.
>>
>> Put eggs into a blender and mix on high for 1 minute (I use a stick
>> blender). Add the remaining ingredients and blend for one more minute.
>>
>> Remove the hot skillet from the oven and pour the batter into the hot,
>> melted butter. Bake at 425 for 20 minutes, until puffy and golden
>> brown. If there is any melted butter on top, swirl the pan to
>> distribute the butter all over the pancake.
>>
>> Dust with powdered sugar and serve with lemon wedges. Honey and syrup
>> tastes pretty good, too.
>>
>

In article >, Becca >
wrote:

> > Dust with powdered sugar and serve with lemon wedges. Honey and syrup
> > tastes pretty good, too.
> >

So does fresh fruit piled into it. Yum.


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-17-2010