Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
the freezer. Time to go fishing and build up the supply. Going to try some
of the rosemary Omelet suggested, although I have no fresh stuff. Soon, it
will be planting time, and I shall have one resident rosemary plant that
should provide enough for any need.

Steve

On Wed, 21 Apr 2010 16:21:00 -0700, "Steve B"
> wrote:

>Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
>the freezer. Time to go fishing and build up the supply.

Grumblemumblemustsucktobeyoueatinggrilledtoutandgo ingfishingandican'tevenmakeastinkinpancake.
koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 04/17/10

"Steve B" wrote:
>
>Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
>the freezer. Time to go fishing and build up the supply.

Only a terminally ill TIADer freezes fresh caught trout. If you
weren't such a mosquito brained imbecile you'd have cooked that trout
for breakfast... you make it very difficult to believe you ever caught
a trout let alone ate one. I don't see any trout, you are a LIAR! You
have trout like you have a garden, you are a LYING SON OF OF A
BITCH... that's what that B stands for, BITCH... LYING BITCH! No way
are you a man, LIAR!!! Now get your LYING DUMB ASS OFF OF USENET...
you useless piece of shit... crawl under a rock and DIE!

"brooklyn1" > wrote in message
...
| "Steve B" wrote:
| >
| >Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
| >the freezer. Time to go fishing and build up the supply.
|
| Only a terminally ill TIADer freezes fresh caught trout. If you
| weren't such a mosquito brained imbecile you'd have cooked that trout
| for breakfast... you make it very difficult to believe you ever caught
| a trout let alone ate one. I don't see any trout, you are a LIAR! You
| have trout like you have a garden, you are a LYING SON OF OF A
| BITCH... that's what that B stands for, BITCH... LYING BITCH! No way
| are you a man, LIAR!!! Now get your LYING DUMB ASS OFF OF USENET...
| you useless piece of shit... crawl under a rock and DIE

*sigh* so sad when they don't medicate.

pavane

PERVanus wrote:
>"brooklyn1" wrote in message
>| "Steve BITCH" wrote:
>| >
>| >Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
>| >the freezer. Time to go fishing and build up the supply.
>|
>| Only a terminally ill TIADer freezes fresh caught trout. If you
>| weren't such a mosquito brained imbecile you'd have cooked that trout
>| for breakfast... you make it very difficult to believe you ever caught
>| a trout let alone ate one. I don't see any trout, you are a LIAR! You
>| have trout like you have a garden, you are a LYING SON OF OF A
>| BITCH... that's what that B stands for, BITCH... LYING BITCH! No way
>| are you a man, LIAR!!! Now get your LYING DUMB ASS OFF OF USENET...
>| you useless piece of shit... crawl under a rock and DIE
>
>*sigh* so sad when they don't medicate.

So sad when they don't register, PERVanus.

Do yoose know your children are... PERVanus is hunting them.

On Apr 21, 9:30*pm, "pavane" > wrote:
> "brooklyn1" > wrote in message
>
> ... | "Steve B" wrote:
>
> | >
> | >Grilled rainbow trout in a basket again tonight. *Got a nice 18" trout in
> | >the freezer. *Time to go fishing and build up the supply.
> |
> | Only a terminally ill TIADer freezes fresh caught trout. *If you
> | weren't such a mosquito brained imbecile you'd have cooked that trout
> | for breakfast... you make it very difficult to believe you ever caught
> | a trout let alone ate one. *I don't see any trout, you are a LIAR! You
> | have trout like you have a garden, you are a LYING SON OF OF A
> | BITCH... that's what that B stands for, BITCH... LYING BITCH! *No way
> | are you a man, LIAR!!! *Now get your LYING DUMB ASS OFF OF USENET...
> | you useless piece of shit... crawl under a rock and DIE
>
> *sigh* *so sad when they don't medicate.

When I saw the subject I thought about the Chicken Delight
commercials. I feel like fishy tonight, fishy tonight. The actors
make fish faces and fold their arms, making fish fin motions next to
their shoulders.
>
> pavane

--Bryan

"pavane" > wrote in message
...
>
> "brooklyn1" > wrote in message
> ...
> | "Steve B" wrote:
> | >
> | >Grilled rainbow trout in a basket again tonight. Got a nice 18" trout
> in
> | >the freezer. Time to go fishing and build up the supply.
> |
> | Only a terminally ill TIADer freezes fresh caught trout. If you
> | weren't such a mosquito brained imbecile you'd have cooked that trout
> | for breakfast... you make it very difficult to believe you ever caught
> | a trout let alone ate one. I don't see any trout, you are a LIAR! You
> | have trout like you have a garden, you are a LYING SON OF OF A
> | BITCH... that's what that B stands for, BITCH... LYING BITCH! No way
> | are you a man, LIAR!!! Now get your LYING DUMB ASS OFF OF USENET...
> | you useless piece of shit... crawl under a rock and DIE
>
> *sigh* so sad when they don't medicate.
>

I blame the economy.

On Apr 22, 9:21*am, "Steve B" > wrote:
> Grilled rainbow trout in a basket again tonight. *Got a nice 18" trout in
> the freezer. *Time to go fishing and build up the supply. *Going to try some
> of the rosemary Omelet suggested, although I have no fresh stuff. *Soon, it
> will be planting time, and I shall have one resident rosemary plant that
> should provide enough for any need.
>
> Steve

Hey Steve,

Wow an 18" trout! They wouldn't come too much bigger than that I
wouldn't have thought - well maybe in a farmed environment but not in
the wild at least. Please correct me if I am wrong though - don't get
too many trout where I live, just darn river catfish! They DO taste ok
when they are young and eaten whole, but if they are an older fish and
need filleting, the muddy taste is a bit too much for my liking.

Kind Regards,
Brian

> "brooklyn1" > wrote in message
> ...
> | "Steve B" wrote:
> | >
> | >Grilled rainbow trout in a basket again tonight. Got a nice 18" trout
> in
> | >the freezer. Time to go fishing and build up the supply.
> |
> | Only a terminally ill TIADer freezes fresh caught trout. If you
> | weren't such a mosquito brained imbecile you'd have cooked that trout
> | for breakfast... you make it very difficult to believe you ever caught
> | a trout let alone ate one. I don't see any trout, you are a LIAR! You
> | have trout like you have a garden, you are a LYING SON OF OF A
> | BITCH... that's what that B stands for, BITCH... LYING BITCH! No way
> | are you a man, LIAR!!! Now get your LYING DUMB ASS OFF OF USENET...
> | you useless piece of shit... crawl under a rock and DIE

Same old same old, eh, brooklyn?

In article >,
"Steve B" > wrote:

> Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
> the freezer. Time to go fishing and build up the supply. Going to try some
> of the rosemary Omelet suggested, although I have no fresh stuff. Soon, it
> will be planting time, and I shall have one resident rosemary plant that
> should provide enough for any need.
>
> Steve

I hope it works for ya. :-)
I recently found fresh frozen catfish fillets for $2.00 per lb. Tilapia,
only $3.00 per lb.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

"Brian Anasta" > wrote in message
...
On Apr 22, 9:21 am, "Steve B" > wrote:
> Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
> the freezer. Time to go fishing and build up the supply. Going to try some
> of the rosemary Omelet suggested, although I have no fresh stuff. Soon, it
> will be planting time, and I shall have one resident rosemary plant that
> should provide enough for any need.
>
> Steve

Hey Steve,

Wow an 18" trout! They wouldn't come too much bigger than that I
wouldn't have thought - well maybe in a farmed environment but not in
the wild at least. Please correct me if I am wrong though - don't get
too many trout where I live, just darn river catfish! They DO taste ok
when they are young and eaten whole, but if they are an older fish and
need filleting, the muddy taste is a bit too much for my liking.

Kind Regards,
Brian

reply:

I live about ten miles from a nice trout lake in southern Utah. They also
have largemouth bass and crappie. But the trout are very nice sized, and I
have some good holes GPS'd. The size for trophy trout in the local trophy
lakes that are size restricted are 18-20" MINIMUM. Our little lake is not a
trophy lake.

I lived in Southern Louisiana for six years or so. I became very familiar
with catfish. If catfish come from flowing water, even if it is muddy, they
do not have the mud flavor. And even if pond raised, they do not have the
muddy flavor. Almost all catfish sold in markets is pond raised, so there
must be something different in the soils used in the ponds.

The catfish we caught in the muddy Atchafalaya River area were great
tasting, but the water was flowing. The catfish we caught from the
backwater bayous and sloughs that had water go in and out of them with
rising and falling water, but no flowing water, had the muddy taste.

Species has a lot to do with catfish taste, too. The most common for
restaurant and market use are channel catfish. Which, even though they are
raised in a pond, were original channel dwellers in their ancestry.

HTH

Steve

"Omelet" > wrote

> I hope it works for ya. :-)
> I recently found fresh frozen catfish fillets for $2.00 per lb. Tilapia,
> only $3.00 per lb.
> --
> Peace! Om

Hey. How you been? I have settled on the tilapia that come in individually
frozen fillets. You can pull out one or three, and they are consistent in
size and flavor. Good with some sautéed crabmeat and shrimp on top.

Steve

On 22/04/10 09:21, Steve B wrote:
> Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
> the freezer. Time to go fishing and build up the supply. Going to try some
> of the rosemary Omelet suggested, although I have no fresh stuff. Soon, it
> will be planting time, and I shall have one resident rosemary plant that
> should provide enough for any need.
>
> Steve
>
>

I have no idea why, but your post just got duplicated about a dozen times.

Nice on the trout - where do you normally go for fishing?

"Benji Z-Man" > wrote in message
...
> On 22/04/10 09:21, Steve B wrote:
>> Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
>> the freezer. Time to go fishing and build up the supply. Going to try
>> some
>> of the rosemary Omelet suggested, although I have no fresh stuff. Soon,
>> it
>> will be planting time, and I shall have one resident rosemary plant that
>> should provide enough for any need.
>>
>> Steve
>>
>>
>
> I have no idea why, but your post just got duplicated about a dozen times.
>
> Nice on the trout - where do you normally go for fishing?

Quail Creek, Minersville, Kolob Reservoir, Navajo Lake, Panguitch Lake,
Otter Creek Reservoir, and lots of streams in the Sevier River system.

Southern Utah, basically.

Steve

In article >,
"Steve B" > wrote:

> "Omelet" > wrote
>
> > I hope it works for ya. :-)
> > I recently found fresh frozen catfish fillets for $2.00 per lb. Tilapia,
> > only $3.00 per lb.
> > --
> > Peace! Om
>
> Hey. How you been?

Working. :-)

> I have settled on the tilapia that come in individually
> frozen fillets. You can pull out one or three, and they are consistent in
> size and flavor.

That is they way the ones I saw were.
I bought the catfish for $1.00 per lb. less.

> Good with some sautéed crabmeat and shrimp on top.
>
> Steve

I guess that is one way to give Tilapia some flavor. <g>
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

"Brian Anasta" wrote
On Apr 22, 9:21 am, "Steve B" wrote:
> Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
> the freezer. Time to go fishing and build up the supply. Going to try some
> of the rosemary Omelet suggested, although I have no fresh stuff. Soon, it
> will be planting time, and I shall have one resident rosemary plant that
> should provide enough for any need.
>
> Steve

Hey Steve,

Wow an 18" trout! They wouldn't come too much bigger than that I
wouldn't have thought - well maybe in a farmed environment but not in
the wild at least. Please correct me if I am wrong though - don't get
too many trout where I live

----------------------

18" isn't all that big for a trout....only around 4-5lbs

Considering you can get rainbows in the wild up to 20 lbs

I love baked trout ;-)

"caroline" > wrote in message
...
> "Brian Anasta" wrote
> On Apr 22, 9:21 am, "Steve B" wrote:
>> Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
>> the freezer. Time to go fishing and build up the supply. Going to try
>> some
>> of the rosemary Omelet suggested, although I have no fresh stuff. Soon,
>> it
>> will be planting time, and I shall have one resident rosemary plant that
>> should provide enough for any need.
>>
>> Steve
>
> Hey Steve,
>
> Wow an 18" trout! They wouldn't come too much bigger than that I
> wouldn't have thought - well maybe in a farmed environment but not in
> the wild at least. Please correct me if I am wrong though - don't get
> too many trout where I live
>
> ----------------------
>
> 18" isn't all that big for a trout....only around 4-5lbs
>
> Considering you can get rainbows in the wild up to 20 lbs
>
> I love baked trout ;-)

Here in the west, native trout are a rarity due to minimal natural spawning.
Almost all trout are hatchery raised, and planted when they are 8" to 12"
long. The habitat is bigger, too. Trout in lakes will grow bigger than
trout in streams depending on the species. German browns can attain large
sizes in small streams. Freezing weather, normal water temperatures, and
short summers also affect trout in cold stream areas. Here in our area,
crawfish are common in the lakes, and a good source of food to rapidly
fatten up the fish. I shall take some pictures of my next catch and post on
flickr.

Steve

Visit my blog at www.cabgbypasssurgery.com

On Wed, 21 Apr 2010 23:00:47 -0400, Cheryl wrote:

> "pavane" > wrote in message
> ...
>>
>> "brooklyn1" > wrote in message
>> ...
>>| "Steve B" wrote:
>>| >
>>| >Grilled rainbow trout in a basket again tonight. Got a nice 18" trout
>> in
>>| >the freezer. Time to go fishing and build up the supply.
>>|
>>| Only a terminally ill TIADer freezes fresh caught trout. If you
>>| weren't such a mosquito brained imbecile you'd have cooked that trout
>>| for breakfast... you make it very difficult to believe you ever caught
>>| a trout let alone ate one. I don't see any trout, you are a LIAR! You
>>| have trout like you have a garden, you are a LYING SON OF OF A
>>| BITCH... that's what that B stands for, BITCH... LYING BITCH! No way
>>| are you a man, LIAR!!! Now get your LYING DUMB ASS OFF OF USENET...
>>| you useless piece of shit... crawl under a rock and DIE
>>
>> *sigh* so sad when they don't medicate.
>>
>
> I blame the economy.

my money's on fetal alcohol syndrome.

your pal,
blake

"blake murphy" > wrote in message
.. .
> On Wed, 21 Apr 2010 23:00:47 -0400, Cheryl wrote:
>
>> "pavane" > wrote in message
>> ...
>>>
>>> "brooklyn1" > wrote in message
>>> ...
>>>| "Steve B" wrote:
>>>| >
>>>| >Grilled rainbow trout in a basket again tonight. Got a nice 18" trout
>>> in
>>>| >the freezer. Time to go fishing and build up the supply.
>>>|
>>>| Only a terminally ill TIADer freezes fresh caught trout. If you
>>>| weren't such a mosquito brained imbecile you'd have cooked that trout
>>>| for breakfast... you make it very difficult to believe you ever caught
>>>| a trout let alone ate one. I don't see any trout, you are a LIAR! You
>>>| have trout like you have a garden, you are a LYING SON OF OF A
>>>| BITCH... that's what that B stands for, BITCH... LYING BITCH! No way
>>>| are you a man, LIAR!!! Now get your LYING DUMB ASS OFF OF USENET...
>>>| you useless piece of shit... crawl under a rock and DIE
>>>
>>> *sigh* so sad when they don't medicate.
>>>
>>
>> I blame the economy.
>
> my money's on fetal alcohol syndrome.
>
No amount of alcohol could have done that.

On Thu, 22 Apr 2010 17:32:02 -0400, cybercat wrote:

> "blake murphy" > wrote in message
> .. .
>> On Wed, 21 Apr 2010 23:00:47 -0400, Cheryl wrote:
>>
>>> "pavane" > wrote in message
>>> ...
>>>>
>>>> "brooklyn1" > wrote in message
>>>> ...
>>>>| "Steve B" wrote:
>>>>| >
>>>>| >Grilled rainbow trout in a basket again tonight. Got a nice 18" trout
>>>> in
>>>>| >the freezer. Time to go fishing and build up the supply.
>>>>|
>>>>| Only a terminally ill TIADer freezes fresh caught trout. If you
>>>>| weren't such a mosquito brained imbecile you'd have cooked that trout
>>>>| for breakfast... you make it very difficult to believe you ever caught
>>>>| a trout let alone ate one. I don't see any trout, you are a LIAR! You
>>>>| have trout like you have a garden, you are a LYING SON OF OF A
>>>>| BITCH... that's what that B stands for, BITCH... LYING BITCH! No way
>>>>| are you a man, LIAR!!! Now get your LYING DUMB ASS OFF OF USENET...
>>>>| you useless piece of shit... crawl under a rock and DIE
>>>>
>>>> *sigh* so sad when they don't medicate.
>>>>
>>>
>>> I blame the economy.
>>
>> my money's on fetal alcohol syndrome.
>>
> No amount of alcohol could have done that.

depends on mom's IQ when she started out.

your pal,
blake

Steve B wrote:
> Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
> the freezer. Time to go fishing and build up the supply. Going to try some
> of the rosemary Omelet suggested, although I have no fresh stuff. Soon, it
> will be planting time, and I shall have one resident rosemary plant that
> should provide enough for any need.

I am having trout too. I picked up two nice sized fillets at the
butcher shop. I am have dredged them in seasoned flour and am waiting
for my wife to finish making salads. I am going to fry them in butter
and add some lemon juice and parsley to finish them off.

Dave Smith > wrote:

>Steve B wrote:

>> Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
>> the freezer. Time to go fishing and build up the supply. Going to try some
>> of the rosemary Omelet suggested, although I have no fresh stuff. Soon, it
>> will be planting time, and I shall have one resident rosemary plant that
>> should provide enough for any need.

>I am having trout too. I picked up two nice sized fillets at the
>butcher shop. I am have dredged them in seasoned flour and am waiting
>for my wife to finish making salads. I am going to fry them in butter
>and add some lemon juice and parsley to finish them off.

Last night, I picket up the first Alaska Halibut I've gotten
this season. ($19/lb, but that's better than the $28/lb
being asked for the Alaskan king salmon.)

I pan fried it with a buttermilk-lemon extract-flour batter,
using a mix of olive and canola oils. Yum!

Steve

On Apr 23, 5:27*pm, (Steve Pope) wrote:
> Dave Smith > wrote:
>
> >Steve B wrote:
> >> Grilled rainbow trout in a basket again tonight. *Got a nice 18" trout in
> >> the freezer. *Time to go fishing and build up the supply. *Going to try some
> >> of the rosemary Omelet suggested, although I have no fresh stuff. *Soon, it
> >> will be planting time, and I shall have one resident rosemary plant that
> >> should provide enough for any need.
> >I am having trout too. *I picked up two nice sized fillets at the
> >butcher shop. I am have dredged them in seasoned flour and am waiting
> >for my wife to finish making salads. I am going to fry them in butter
> >and add some lemon juice and parsley to finish them off.
>
> Last night, I picket up the first Alaska Halibut I've gotten
> this season. *($19/lb, but that's better than the $28/lb
> being asked for the Alaskan king salmon.)
>
> I pan fried it with a buttermilk-lemon extract-flour batter,
> using a mix of olive and canola oils. *Yum!
>
> Steve

==
That'll be the day that I would pay $19 lb. for Halibut. I'd rather
buy fillet mignon at half the price.
==

Roy > wrote:

>On Apr 23, 5:27*pm, (Steve Pope) wrote:

>> Last night, I picket up the first Alaska Halibut I've gotten
>> this season. *($19/lb, but that's better than the $28/lb
>> being asked for the Alaskan king salmon.)

>> I pan fried it with a buttermilk-lemon extract-flour batter,
>> using a mix of olive and canola oils. *Yum!

>That'll be the day that I would pay $19 lb. for Halibut. I'd rather
>buy fillet mignon at half the price.

They're not exactly interchangeable....

S.

Steve Pope wrote:
>
> Roy > wrote:
>
> >On Apr 23, 5:27 pm, (Steve Pope) wrote:
>
> >> Last night, I picket up the first Alaska Halibut I've gotten
> >> this season. ($19/lb, but that's better than the $28/lb
> >> being asked for the Alaskan king salmon.)
>
> >> I pan fried it with a buttermilk-lemon extract-flour batter,
> >> using a mix of olive and canola oils. Yum!
>
> >That'll be the day that I would pay $19 lb. for Halibut. I'd rather
> >buy fillet mignon at half the price.
>
> They're not exactly interchangeable....
>
> S.

No they aren't and we wouldn't buy either one Cannot imagine using
lemon extract on such an expensive piece of fish. Fresh lemon is cheaper
and tastier.

In article >,
(Steve Pope) wrote:

> Roy > wrote:
>
> >On Apr 23, 5:27*pm, (Steve Pope) wrote:
>
> >> Last night, I picket up the first Alaska Halibut I've gotten
> >> this season. *($19/lb, but that's better than the $28/lb
> >> being asked for the Alaskan king salmon.)
>
> >> I pan fried it with a buttermilk-lemon extract-flour batter,
> >> using a mix of olive and canola oils. *Yum!
>
> >That'll be the day that I would pay $19 lb. for Halibut. I'd rather
> >buy fillet mignon at half the price.
>
> They're not exactly interchangeable....
>
> S.

Perhaps... but one might be preferable to the other. I happen to agree
with him, but I'd substitute King Crab at $12.00 to $15.00 per lb.

Or live Lobster or crab at an average of $7.00 per lb.

If I were "in the mood" for seafood. :-d
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

On Apr 21, 10:09*pm, brooklyn1 > wrote:
> "Steve B" wrote:
>
> >Grilled rainbow trout in a basket again tonight. *Got a nice 18" trout in
> >the freezer. *Time to go fishing and build up the supply. *
> 9North of 65 degrees)
> Only a terminally ill TIADer freezes fresh caught trout. *If you
> weren't such a mosquito brained imbecile you'd have cooked that trout
> for breakfast... you make it very difficult to believe you ever caught
> a trout let alone ate one. *I don't see any trout, you are a LIAR! You
> have trout like you have a garden, you are a LYING SON OF OF A
> BITCH... that's what that B stands for, BITCH... LYING BITCH! *No way
> are you a man, LIAR!!! *Now get your LYING DUMB ASS OFF OF USENET...
> you useless piece of shit... crawl under a rock and DIE!

For 7 summers I worked as a fishing guide in Canada's Arctic (65
degrees and further North). I woke up every day hungry and never
wanted to eat yesterday's fish (always bacon but never yesterday's
fish). We always tried to catch one right before we hit shore for
lunch so that it would be as fresh as possible. I love shore lunch and
fish for dinner is good food but anyone who touts trout for breakfast
has his head up his ass. Fish for breakfast? Who is waking up and
catching that for you?

Cam

Cam wrote:

> For 7 summers I worked as a fishing guide in Canada's Arctic (65
> degrees and further North). I woke up every day hungry and never
> wanted to eat yesterday's fish (always bacon but never yesterday's
> fish). We always tried to catch one right before we hit shore for
> lunch so that it would be as fresh as possible. I love shore lunch and
> fish for dinner is good food but anyone who touts trout for breakfast
> has his head up his ass. Fish for breakfast? Who is waking up and
> catching that for you?


I used to have a boss who lived for fishing. He used to go back up to
his home town in northern Ontario to go fishing with his friends and
they would charter a plane to take them out in to remote lakes. he said
they used to get up and hit the water first thing every morning. The
first trout they caught went right into the smoker and then next ones
were for breakfast.

Arri London > wrote:

>>> On Apr 23, 5:27 pm, (Steve Pope) wrote:

>> >> I pan fried it with a buttermilk-lemon extract-flour batter,
>> >> using a mix of olive and canola oils. Yum!

>Cannot imagine using
>lemon extract on such an expensive piece of fish.

Have you tried it?

> Fresh lemon is cheaper and tastier.

Of course we served it with fresh lemon. However, it is
not the same as including lemon extract in the batter, which
so far has received high marks from everyone.

Steve

Omelet > wrote:

> (Steve Pope) wrote:

>> They're not exactly interchangeable....

>Perhaps... but one might be preferable to the other. I happen to agree
>with him, but I'd substitute King Crab at $12.00 to $15.00 per lb.
>
>Or live Lobster or crab at an average of $7.00 per lb.

>If I were "in the mood" for seafood. :-d

Again not interchangeable. My feeling is Alaska halibut
pan fries better than just about any fish.

Tangentially, Maine lobster and king crab are both on the
"try to avoid" list, while Alaska halibut is on the "good" list.

Steve

On Sat, 24 Apr 2010 17:20:01 +0000 (UTC),
(Steve Pope) wrote:


>Of course we served it with fresh lemon. However, it is
>not the same as including lemon extract in the batter, which
>so far has received high marks from everyone.
>
>Steve

I would think that lemon zest would be a lot better...

Christine

Christine Dabney > wrote:

>On Sat, 24 Apr 2010 17:20:01 +0000 (UTC),

>>Of course we served it with fresh lemon. However, it is
>>not the same as including lemon extract in the batter, which
>>so far has received high marks from everyone.

>I would think that lemon zest would be a lot better...

That would be an interesting comparison to make.

Lemon juice in the batter is, I think, a non-starter -- too watery
for the amount of flavor. Zest would not have that problem
but I haven't tried it. Extract works really well.

Steve

Steve Pope wrote:
>
> Arri London > wrote:
>
> >>> On Apr 23, 5:27 pm, (Steve Pope) wrote:
>
> >> >> I pan fried it with a buttermilk-lemon extract-flour batter,
> >> >> using a mix of olive and canola oils. Yum!
>
> >Cannot imagine using
> >lemon extract on such an expensive piece of fish.
>
> Have you tried it?

No and never will. We don't use it in baking either. Don't like the
taste compared to the real thing.


>
> > Fresh lemon is cheaper and tastier.
>
> Of course we served it with fresh lemon. However, it is
> not the same as including lemon extract in the batter, which
> so far has received high marks from everyone.
>
> Steve

I'm not 'everyone'

In article >,
(Steve Pope) wrote:

> Tangentially, Maine lobster and king crab are both on the
> "try to avoid" list, while Alaska halibut is on the "good" list.
>
> Steve

Why?
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

In article >,
(Steve Pope) wrote:

> Christine Dabney > wrote:
>
> >On Sat, 24 Apr 2010 17:20:01 +0000 (UTC),
>
> >>Of course we served it with fresh lemon. However, it is
> >>not the same as including lemon extract in the batter, which
> >>so far has received high marks from everyone.
>
> >I would think that lemon zest would be a lot better...
>
> That would be an interesting comparison to make.
>
> Lemon juice in the batter is, I think, a non-starter -- too watery
> for the amount of flavor. Zest would not have that problem
> but I haven't tried it. Extract works really well.
>
> Steve

I've used dried ground lemon or orange peel on fish. Works well. :-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

Arri London > wrote:

>Steve Pope wrote:

>> Arri London > wrote:

>> >>> On Apr 23, 5:27 pm, (Steve Pope) wrote:

>> >> >> I pan fried it with a buttermilk-lemon extract-flour batter,
>> >> >> using a mix of olive and canola oils. Yum!

>> >Cannot imagine using
>> >lemon extract on such an expensive piece of fish.

>> Have you tried it?

>No and never will. We don't use it in baking either. Don't like the
>taste compared to the real thing.

Lemon extract contains real lemon.

(Perhaps there is such a thing as imitation lemon extract;
not sure. I have not seen it or used it.)


Steve

Omelet > wrote:

> (Steve Pope) wrote:

>> Tangentially, Maine lobster and king crab are both on the
>> "try to avoid" list, while Alaska halibut is on the "good" list.

>Why?

I don't immediately know; I am just going by Seafood Watch's
summary.

Steve

"Cam" > wrote in message
...
On Apr 21, 10:09 pm, brooklyn1 > wrote:
> "Steve B" wrote:
>
> >Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
> >the freezer. Time to go fishing and build up the supply.
> 9North of 65 degrees)
> Only a terminally ill TIADer freezes fresh caught trout. If you
> weren't such a mosquito brained imbecile you'd have cooked that trout
> for breakfast... you make it very difficult to believe you ever caught
> a trout let alone ate one. I don't see any trout, you are a LIAR! You
> have trout like you have a garden, you are a LYING SON OF OF A
> BITCH... that's what that B stands for, BITCH... LYING BITCH! No way
> are you a man, LIAR!!! Now get your LYING DUMB ASS OFF OF USENET...
> you useless piece of shit... crawl under a rock and DIE!

For 7 summers I worked as a fishing guide in Canada's Arctic (65
degrees and further North). I woke up every day hungry and never
wanted to eat yesterday's fish (always bacon but never yesterday's
fish). We always tried to catch one right before we hit shore for
lunch so that it would be as fresh as possible. I love shore lunch and
fish for dinner is good food but anyone who touts trout for breakfast
has his head up his ass. Fish for breakfast? Who is waking up and
catching that for you?

Cam

I love cold fish the next day. The meat is firm, and the coating has a
better than yesterday flavor. I used to live in Louisiana, and we caught
tons of fish. We also cooked tons of fish, crawfish, shrimp, and crabs in
the back yard. Sometimes up to 200# of live crawfish or 12 dozen blue crabs
for one family party.

Louisiana ......... I miss the fishing, the food, the music, and the people.

Steve

"Steve Pope" > wrote

> Of course we served it with fresh lemon. However, it is
> not the same as including lemon extract in the batter, which
> so far has received high marks from everyone.
>
> Steve

Hmmmmmm. Lemon extract in the batter. Sounds interesting, and tangy. I
would have never thought of that in a million years. What, exactly is lemon
extract? A powder? Liquid? Where do I get some? Sounds like it would be
useful in a lot of things.

Steve
http://cabgbypasssurgery.com soon to be a book

Sorry. I'm new to this, and I don't get it on every post, but I'm working
on it.

"Christine Dabney" > wrote in message
...
> On Sat, 24 Apr 2010 17:20:01 +0000 (UTC),
> (Steve Pope) wrote:
>
>
>>Of course we served it with fresh lemon. However, it is
>>not the same as including lemon extract in the batter, which
>>so far has received high marks from everyone.
>>
>>Steve
>
> I would think that lemon zest would be a lot better...
>
> Christine

I would think lemon zest would cook down and away, and extract would stay a
little stronger. Just my guess, anyway.

Steve