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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The telling is on my website. You can either link directly to it from
the first post on the home page in the link in my sig line or go directly to the blahblahblog link at the top of the home page. "Still crazy after all these years." -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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On Sun, 25 Apr 2010 09:28:58 -0500, Melba's Jammin'
> wrote: >The telling is on my website. You can either link directly to it from >the first post on the home page in the link in my sig line or go >directly to the blahblahblog link at the top of the home page. > >"Still crazy after all these years." Great write up, sounds like you had a wonderful day and a fabulous meal. Here's to many more happy years. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 04/17/10 |
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![]() "Melba's Jammin'" > ha scritto nel messaggio ... > The telling is on my website. You can either link directly to it from > > the first post on the home page in the link in my sig line or go > > directly to the blahblahblog link at the top of the home page. Congratulations, Barbles! That Serb was being very clever, but it was good anyway, sì? Most of that menu was fairly authentic sounding. Lucky you to have a place that gives a damn. |
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> wrote:
>"Melba's Jammin" writes: >> >> The telling is on my website. You can either link directly to it from > >> the first post on the home page in the link in my sig line or go > >> directly to the blahblahblog link at the top of the home page. > >Congratulations, Barbles! Hmm, what means this Barbles... definitely flirtatious... does this mean yoose have lezbo leanings? |
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On Sun, 25 Apr 2010 09:28:58 -0500, Melba's Jammin' wrote:
> The telling is on my website. You can either link directly to it from > the first post on the home page in the link in my sig line or go > directly to the blahblahblog link at the top of the home page. > > "Still crazy after all these years." forty-fourth anniversary! you musta been a child bride. your pal, blake |
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In article >,
blake murphy > wrote: > On Sun, 25 Apr 2010 09:28:58 -0500, Melba's Jammin' wrote: > > > The telling is on my website. You can either link directly to it from > > the first post on the home page in the link in my sig line or go > > directly to the blahblahblog link at the top of the home page. > > > > "Still crazy after all these years." > > forty-fourth anniversary! you musta been a child bride. > > your pal, > blake MOF I was rather young, but that was pretty common in 1966. Interestingly, to me, most of my sibs were at least 23 when they married; some into their 30s. -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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In article >,
"Giusi" > wrote: > "Melba's Jammin'" > ha scritto nel messaggio > ... > > The telling is on my website. You can either link directly to it from > > > the first post on the home page in the link in my sig line or go > > > directly to the blahblahblog link at the top of the home page. > > Congratulations, Barbles! That Serb was being very clever, but it was good > anyway, sì? Most of that menu was fairly authentic sounding. Lucky you to > have a place that gives a damn. I wondered what you would think; thank you for responding. The check was $130. Then subtract the $70 voucher. Then add the $35 we paid for the voucher. Then add a 20% tip (based on the $130) to the adjusted amount and we saved about $10 over not having the voucher. :-) I absolutely loved it. Gotta bake some brownies. . . . -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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On Sun, 25 Apr 2010 12:51:32 -0500, Melba's Jammin'
> wrote: >In article >, > "Giusi" > wrote: > >> "Melba's Jammin'" > ha scritto nel messaggio >> ... >> > The telling is on my website. You can either link directly to it from > >> > the first post on the home page in the link in my sig line or go > >> > directly to the blahblahblog link at the top of the home page. >> >> Congratulations, Barbles! That Serb was being very clever, but it was good >> anyway, sì? Most of that menu was fairly authentic sounding. Lucky you to >> have a place that gives a damn. > > >I wondered what you would think; thank you for responding. The check >was $130. Then subtract the $70 voucher. Then add the $35 we paid for >the voucher. Then add a 20% tip (based on the $130) to the adjusted >amount and we saved about $10 over not having the voucher. :-) Is this new math? Seems like you saved $35 ($70 - $35)? |
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In article >,
Prof Wonmug > wrote: > On Sun, 25 Apr 2010 12:51:32 -0500, Melba's Jammin' > > wrote: > >I wondered what you would think; thank you for responding. The check > >was $130. Then subtract the $70 voucher. Then add the $35 we paid for > >the voucher. Then add a 20% tip (based on the $130) to the adjusted > >amount and we saved about $10 over not having the voucher. :-) > > Is this new math? Seems like you saved $35 ($70 - $35)? Somebody else told me the same thing. <shrug> -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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On Tue, 27 Apr 2010 14:54:35 -0500, Melba's Jammin'
> wrote: >In article >, > Prof Wonmug > wrote: > >> On Sun, 25 Apr 2010 12:51:32 -0500, Melba's Jammin' >> > wrote: >> >I wondered what you would think; thank you for responding. The check >> >was $130. Then subtract the $70 voucher. Then add the $35 we paid for >> >the voucher. Then add a 20% tip (based on the $130) to the adjusted >> >amount and we saved about $10 over not having the voucher. :-) >> >> Is this new math? Seems like you saved $35 ($70 - $35)? > > >Somebody else told me the same thing. <shrug> $130 Check +$26 Tip ---- ----- $156 Total without voucher +$35 Cost of voucher -$70 Voucher savings ---- --------------- $121 Total with voucher $156 -$121 ----- $35 Net savings No? ;-) |
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In article >,
Prof Wonmug > wrote: > On Tue, 27 Apr 2010 14:54:35 -0500, Melba's Jammin' > > wrote: > > >In article >, > > Prof Wonmug > wrote: > > > >> On Sun, 25 Apr 2010 12:51:32 -0500, Melba's Jammin' > >> > wrote: > >> >I wondered what you would think; thank you for responding. The check > >> >was $130. Then subtract the $70 voucher. Then add the $35 we paid for > >> >the voucher. Then add a 20% tip (based on the $130) to the adjusted > >> >amount and we saved about $10 over not having the voucher. :-) > >> > >> Is this new math? Seems like you saved $35 ($70 - $35)? > > > > > >Somebody else told me the same thing. <shrug> > > $130 Check > +$26 Tip > ---- ----- > $156 Total without voucher > > +$35 Cost of voucher > -$70 Voucher savings > ---- --------------- > $121 Total with voucher > > $156 > -$121 > ----- > $35 Net savings > > No? ;-) Close enough. -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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