I picked up a couple of *really* fresh tuna fillets yesterday (so fresh you
coiuld see them still jumping!!) and have had them sitting in the fridge in
a little marinade ready for tonight.

Just going to char them on the griddle till medium rare, then serve with a
crisp green leaf salad and sides.

Might even take some pics if the mood takes me :-)


Peter
in Brisbane
Australia

PeterL2 > writes:

> I picked up a couple of *really* fresh tuna fillets yesterday (so fresh you
> coiuld see them still jumping!!) and have had them sitting in the fridge in
> a little marinade ready for tonight.
>
> Just going to char them on the griddle till medium rare, then serve with a
> crisp green leaf salad and sides.
>
> Might even take some pics if the mood takes me :-)
>
> Peter
> in Brisbane
> Australia

So what?

On 2010-04-28 05:59:40 -0700, Bogbrush said:

> PeterL2 > writes:
>
>> I picked up a couple of *really* fresh tuna fillets yesterday (so fresh you
>> coiuld see them still jumping!!) and have had them sitting in the fridge in
>> a little marinade ready for tonight.
>>
>> Just going to char them on the griddle till medium rare, then serve with a
>> crisp green leaf salad and sides.
>>
>> Might even take some pics if the mood takes me :-)
>>
>> Peter
>> in Brisbane
>> Australia
>
> So what?

Ah, the perfect retort to all statements great and small.
--
-- Beware the delicate, tiny, very talented celebrity starlets.

Bogbrush > wrote in
:

> PeterL2 > writes:
>
>> I picked up a couple of *really* fresh tuna fillets yesterday (so
>> fresh you coiuld see them still jumping!!) and have had them sitting
>> in the fridge in a little marinade ready for tonight.
>>
>> Just going to char them on the griddle till medium rare, then serve
>> with a crisp green leaf salad and sides.
>>
>> Might even take some pics if the mood takes me :-)
>>
>> Peter
>> in Brisbane
>> Australia
>
> So what?



This *is* a food group, troll.



Peter
in Brisbane
Australia

I ended up making some (pre-packaged) Peking Duck wrappers for an entree,
before the tuna steaks for the main.


http://www.luvaduck.com.au/products/...ast-Duck-Legs/


She who doesn't usually like duck was quite impressed and actually liked
the flavour.

In article >,
PeterL2 > wrote:

> I picked up a couple of *really* fresh tuna fillets yesterday (so fresh you
> coiuld see them still jumping!!) and have had them sitting in the fridge in
> a little marinade ready for tonight.
>
> Just going to char them on the griddle till medium rare, then serve with a
> crisp green leaf salad and sides.
>
> Might even take some pics if the mood takes me :-)
>
>
> Peter
> in Brisbane
> Australia

Welcome home luv. :-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

In article >,
PeterL2 > wrote:

> I ended up making some (pre-packaged) Peking Duck wrappers for an entree,
> before the tuna steaks for the main.
>
>
> http://www.luvaduck.com.au/products/...ast-Duck-Legs/
>
>
> She who doesn't usually like duck was quite impressed and actually liked
> the flavour.

Very cool. :-)
I love duck and mourn that it is so expensive!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

Omelet > wrote in
news
> In article >,
> PeterL2 > wrote:
>
>> I picked up a couple of *really* fresh tuna fillets yesterday (so
>> fresh you coiuld see them still jumping!!) and have had them sitting
>> in the fridge in a little marinade ready for tonight.
>>
>> Just going to char them on the griddle till medium rare, then serve
>> with a crisp green leaf salad and sides.
>>
>> Might even take some pics if the mood takes me :-)

>
> Welcome home luv. :-)




Thank you ma'am :-)


Back into the breech....... started on duty yesterday afternoon (Wednesday)
and my shft finishes on Monday morning.

*And* it's a full moon......... all the loons are out and about.


Peter
in Brisbane
Australia

Omelet > wrote in
news
> In article >,
> PeterL2 > wrote:
>
>> I ended up making some (pre-packaged) Peking Duck wrappers for an
>> entree, before the tuna steaks for the main.
>>
>>
>> http://www.luvaduck.com.au/products/...ast-Duck-Legs/
>>
>>
>> She who doesn't usually like duck was quite impressed and actually
>> liked the flavour.
>
> Very cool. :-)
> I love duck and mourn that it is so expensive!



You *really* need to emigrate!!

But, having said that........ how much is it over there?


Peter
in Brisbane
Australia

In article >,
PeterL2 > wrote:

> Omelet > wrote in
> news

> > I love duck and mourn that it is so expensive!
>
> You *really* need to emigrate!!
>
> But, having said that........ how much is it over there?

Here's a price list:


http://www.libertyducks.com/price.html

Plus shipping, of course.

:-)

My town (Petaluma) has had a long reputation for quality duck. Some of
the fanciest restaurants in San Francisco use the name as part of the
name of their specialty duck dishes.

--
Dan Abel
Petaluma, California USA

On Thu, 29 Apr 2010 09:08:08 -0700, Dan Abel > wrote:

>My town (Petaluma) has had a long reputation for quality duck. Some of
>the fanciest restaurants in San Francisco use the name as part of the
>name of their specialty duck dishes.

I concur. They are well known on this side of the Golden Gate Bridge.

--
I love cooking with wine.
Sometimes I even put it in the food.

Dan wrote:

> My town (Petaluma) has had a long reputation for quality duck. Some of
> the fanciest restaurants in San Francisco use the name as part of the
> name of their specialty duck dishes.

Petaluma chicken was mentioned by name on the menu when Lin and I went out
for dinner last night. It was half a small chicken pan-roasted and served
with baby artichokes and potatoes, with a grainy mustard cream.

http://www.hawksrestaurant.com/PDF/dinner.pdf

Bob

On Apr 30, 6:27*pm, "Bob Terwilliger" >
wrote:
> Dan wrote:
> > My town (Petaluma) has had a long reputation for quality duck. Some of
> > the fanciest restaurants in San Francisco use the name as part of the
> > name of their specialty duck dishes.
>
> Petaluma chicken was mentioned by name on the menu when Lin and I went out
> for dinner last night. It was half a small chicken pan-roasted and served
> with baby artichokes and potatoes, with a grainy mustard cream.
>
> http://www.hawksrestaurant.com/PDF/dinner.pdf

Bob, are you sure that duck and chicken are the same thing?

Ostap wrote:

>>> My town (Petaluma) has had a long reputation for quality duck. Some of
>>> the fanciest restaurants in San Francisco use the name as part of the
>>> name of their specialty duck dishes.
>>
>> Petaluma chicken was mentioned by name on the menu when Lin and I went
>> out
>> for dinner last night. It was half a small chicken pan-roasted and served
>> with baby artichokes and potatoes, with a grainy mustard cream.
>>
>> http://www.hawksrestaurant.com/PDF/dinner.pdf
>
> Bob, are you sure that duck and chicken are the same thing?

No, but since I never stated that they were the same thing, only a complete
idiot would make that leap of stupidity.

Bob

In article >,
PeterL2 > wrote:

> Omelet > wrote in
> news >
> > In article >,
> > PeterL2 > wrote:
> >
> >> I picked up a couple of *really* fresh tuna fillets yesterday (so
> >> fresh you coiuld see them still jumping!!) and have had them sitting
> >> in the fridge in a little marinade ready for tonight.
> >>
> >> Just going to char them on the griddle till medium rare, then serve
> >> with a crisp green leaf salad and sides.
> >>
> >> Might even take some pics if the mood takes me :-)
>
> >
> > Welcome home luv. :-)
>
>
>
>
> Thank you ma'am :-)
>
>
> Back into the breech....... started on duty yesterday afternoon (Wednesday)
> and my shft finishes on Monday morning.
>
> *And* it's a full moon......... all the loons are out and about.
>
>
> Peter
> in Brisbane
> Australia

I know what you mean...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

In article >,
PeterL2 > wrote:

> Omelet > wrote in
> news >
> > In article >,
> > PeterL2 > wrote:
> >
> >> I ended up making some (pre-packaged) Peking Duck wrappers for an
> >> entree, before the tuna steaks for the main.
> >>
> >>
> >> http://www.luvaduck.com.au/products/...ast-Duck-Legs/
> >>
> >>
> >> She who doesn't usually like duck was quite impressed and actually
> >> liked the flavour.
> >
> > Very cool. :-)
> > I love duck and mourn that it is so expensive!
>
>
>
> You *really* need to emigrate!!
>
> But, having said that........ how much is it over there?
>
>
> Peter
> in Brisbane
> Australia

Around $3.99 US per lb.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

On Apr 30, 10:32*pm, "Bob Terwilliger" >
wrote:
> Ostap wrote:
> >>> My town (Petaluma) has had a long reputation for quality duck. Some of
> >>> the fanciest restaurants in San Francisco use the name as part of the
> >>> name of their specialty duck dishes.
>
> >> Petaluma chicken was mentioned by name on the menu when Lin and I went
> >> out
> >> for dinner last night. It was half a small chicken pan-roasted and served
> >> with baby artichokes and potatoes, with a grainy mustard cream.
>
> >>http://www.hawksrestaurant.com/PDF/dinner.pdf
>
> > Bob, are you sure that duck and chicken are the same thing?
>
> No, but since I never stated that they were the same thing, only a complete
> idiot would make that leap of stupidity.

Then why did you talk about Petaluma chicken in response to the post
about Petaluma duck? The same locale adjective in front of both?

Ostap wrote:

>>>>> My town (Petaluma) has had a long reputation for quality duck. Some of
>>>>> the fanciest restaurants in San Francisco use the name as part of the
>>>>> name of their specialty duck dishes.
>
>>>> Petaluma chicken was mentioned by name on the menu when Lin and I went
>>>> out for dinner last night. It was half a small chicken pan-roasted and
>>>> served with baby artichokes and potatoes, with a grainy mustard cream.
>
>>>> http://www.hawksrestaurant.com/PDF/dinner.pdf
>
>>> Bob, are you sure that duck and chicken are the same thing?
>
>> No, but since I never stated that they were the same thing, only a
>> complete idiot would make that leap of stupidity.
>
> Then why did you talk about Petaluma chicken in response to the post about
> Petaluma duck? The same locale adjective in front of both?

Yes. Sorry, I thought it was obvious, but apparently it was only obvious to
everyone but you.

Bob