I'm not too keen on pizza, but this definitely takes the cake, eh
<VBG>! How about an egg on top of that pizza, too?! Today here is an
article in the food section of my local newspaper by J.M Hirsch, AP Food
Editor, about "Egg can top off your pizza" and a photo. I googled using
'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
following is just one of the many hits provided:

http://www.sun-sentinel.com/features...,7157427.story

or

http://tinyurl.com/23lreaj

Definitely interesting, although I'm not so sure I'd try it (?). Anyone
else?

Sky, who's pizza-challenged

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

On Apr 28, 11:49*am, Sky > wrote:

>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). *Anyone
> else?


Um.....ick, No. That doesn't even look appetizing at all....

Sky wrote:
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP
> Food Editor, about "Egg can top off your pizza" and a photo.

Now HERE is the gourmet egg for pizza. Who needs anchovies and pepperoni
with this baby:
http://tinyurl.com/b4ncd5

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan

"Sky" > wrote in message
...
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

This is sacrilege! Stop calling these things "pizza"

Tom

"Sky" > wrote in message
...
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

It's fairly common in Europe and quite good.

"Sky" > wrote in message
...
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
snip
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged

I'm amazed at what people will say is a pizza, what I saw wasn't a pizza.
--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8

Egg was Alice Waters' favorite pizza topping.

(What this means, if anything, I'm not sure.)

Steve

In article >,
"piedmont" > wrote:

> "Sky" > wrote in message
> ...
> > I'm not too keen on pizza, but this definitely takes the cake, eh
> > <VBG>! How about an egg on top of that pizza, too?! Today here is an
> snip
> > Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> > else?
> >
> > Sky, who's pizza-challenged
>
> I'm amazed at what people will say is a pizza, what I saw wasn't a pizza.

Well, of course not! It's BBQ!

--
Dan Abel
Petaluma, California USA

Sky wrote:
>
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged


It's one of my favourite types of pizza Why shouldn't you try it, if
you like eggs?

"Sky" > wrote in message
...
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged

It looks kind of odd but I bet it tastes good. I got hooked on bacon and
egg pizza. It's really good when the crust is crispy outside and soft
inside. I ate it so often it probably gave me diabetes. I'd recommend it
in moderation.

Paul

Mike wrote:

> I'm amazed at what people will say is a pizza, what I saw wasn't a pizza.

But you don't get to define the term "pizza." Common usage defines it, and
that *was* a pizza.

Bob

Sky wrote:

> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?


http://www.amazon.com/American-Pie-S...dp/1580084222/

Look at the pizza on the cover! Peter Reinhardt is a pretty well-respected
cookbook author, and as you can see the book is given four-and-a-half stars
by the readers, so it's a pretty good cookbook.

What I find a bit weird is that the book doesn't have a *recipe* for that
pizza on the cover.

Bob

Bob Terwilliger wrote:
>
> Sky wrote:
>
(snip)
> > http://tinyurl.com/23lreaj
> >
> > Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> > else?
>
> http://www.amazon.com/American-Pie-S...dp/1580084222/
>
> Look at the pizza on the cover! Peter Reinhardt is a pretty well-respected
> cookbook author, and as you can see the book is given four-and-a-half stars
> by the readers, so it's a pretty good cookbook.
>
> What I find a bit weird is that the book doesn't have a *recipe* for that
> pizza on the cover.
>
> Bob

Now that's peculiar! If there's a photo of a food item on the cover of
a cookbook, I'd expect that recipe to be included. Poor job by the
editor(s)/publisher then IMO.

Sky, who knows proof reading is not easy

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

Sky > wrote in
:

> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP
> Food Editor, about "Egg can top off your pizza" and a photo. I
> googled using 'AP Food Editor J.M. Hirsch egg pizza' as the search
> string, and the following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...-egg-pizza-042
> 110,0,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?).
> Anyone else?
>
> Sky, who's pizza-challenged
>




Pizza with eggs on top have been around in Oz since the late 70's.


Peter
in Brisbane
Australia

In article >,
Sky > wrote:

> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...zza-042110,0,7
> 157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
> Sky, who's pizza-challenged

Egg's been available as a pizza topping in New Zealand for years. Get
with the programme!

Miche

--
Electricians do it in three phases

On Apr 28, 1:13*pm, "Tom Biasi" > wrote:
> "Sky" > wrote in message
>
> ...
>
>
>
> > I'm not too keen on pizza, but this definitely takes the cake, eh
> > <VBG>! *How about an egg on top of that pizza, too?! *Today here is an
> > article in the food section of my local newspaper by J.M Hirsch, AP Food
> > Editor, about "Egg can top off your pizza" and a photo. *I googled using
> > 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> > following is just one of the many hits provided:
>
> >http://www.sun-sentinel.com/features...fl-egg-pizza-0...
>
> > or
>
> >http://tinyurl.com/23lreaj
>
> > Definitely interesting, although I'm not so sure I'd try it (?). *Anyone
> > else?
>
> > Sky, who's pizza-challenged
>
> This is sacrilege! Stop calling these things "pizza"

Absolutely! Just because eggs is a traditional pizza ingredient in
Italy and the rest of the Europe, and because good American chefs use
them as such, doesn't mean it's pizza!

If it ain't a Domino Pizza or Pizza Hut topping - it ain't real pizza!
Just my first cousin (and brother-in-law) Leroy!

http://www.slowtrav.com/italy/restaurants/pizza.htm

Pizza in Italy

Most pizza menus have similar items, but you will find differences by
region. In some regions, adding an egg to the top of the pizza is an
option.

http://www.whiteonricecouple.com/rec...-alla-bismark/

Pizza alla Bismark- with eggs

We were catching up on some of the “No Reservations” and noticed when
Bourdain was on the farm in New Jersey, they were making a pizza with
fresh cracked egg on the top. That looked pretty damn tasty, so we
embarked upon creating our home version. Simplicity seemed best for
this little delicacy, so we took one of our homemade pizza crusts,
sautéed up some thick-cut sweets onions, cracked a couple eggs on top,
then glided it into a nice & hot oven. The results were scrumptious.
The richness of the eggs were balanced nicely by the sweet onions, and
the thin crisp crust was tasty as always.

http://italianfood.about.com/library...y/aa021305.htm.

Italian Pizza Toppings & More

Once you have your dough, what to do with it? The standard topping
combinations one encounters in Italy differ somewhat from those I have
encountered elsewhere. The quantities given below will be sufficient
for one pizza each.

Pizza alla Bismark: What's that egg doing here?

For reasons unknown to me a pizza with an egg cracked over it so
it emerges from the oven sunny-side-up is called a Bismark. Excactly
what else goes onto the pizza is up to the pizzaiolo, but ham goes
quite well. So: 1/2 cup tomato sauce or chopped canned tomatoes, 2-3
ounces thinly sliced ham, shredded, and an egg. Spread the tomato
sauce over the pizza, sprinkle the remaining ingredients over the
sauce, crack the egg over the middle of the pizza, drizzle with a few
drops olive oil and bake.

ImStillMags wrote:
> On Apr 28, 11:49 am, Sky > wrote:
>
>> http://tinyurl.com/23lreaj
>>
>> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
>> else?
>
>
> Um.....ick, No. That doesn't even look appetizing at all....
>
I've been adding eggs to pizza for several decades


done well with the right filling it's quite scrumptious

On Apr 28, 8:40*pm, PeterL2 > wrote:
> Sky > wrote :
>
>
>
> > I'm not too keen on pizza, but this definitely takes the cake, eh
> > <VBG>! *How about an egg on top of that pizza, too?! *Today here is an
> > article in the food section of my local newspaper by J.M Hirsch, AP
> > Food Editor, about "Egg can top off your pizza" and a photo. *I
> > googled using 'AP Food Editor J.M. Hirsch egg pizza' as the search
> > string, and the following is just one of the many hits provided:
>
> >http://www.sun-sentinel.com/features...-egg-pizza-042
> > 110,0,7157427.story
>
> > or
>
> >http://tinyurl.com/23lreaj
>
> > Definitely interesting, although I'm not so sure I'd try it (?).
> > Anyone else?
>
> > Sky, who's pizza-challenged
>
> Pizza with eggs on top have been around in Oz since the late 70's.
>

Pizzas with eggs on top have been around in Italy for more than a
century. It's called Pizza alla Bismark.

On Apr 28, 2:08*pm, Andy > wrote:
> Sky > wrote:
> > I'm not too keen on pizza, but this definitely takes the cake, eh
> > <VBG>! *How about an egg on top of that pizza, too?! *Today here is an
> > article in the food section of my local newspaper by J.M Hirsch, AP
> > Food Editor, about "Egg can top off your pizza" and a photo. *I
> > googled using 'AP Food Editor J.M. Hirsch egg pizza' as the search
> > string, and the following is just one of the many hits provided:
>
> >http://www.sun-sentinel.com/features...-egg-pizza-042
> > 110,0,7157427.story
>
> > or
>
> >http://tinyurl.com/23lreaj
>
> > Definitely interesting, although I'm not so sure I'd try it (?).
> > Anyone else?
>
> > Sky, who's pizza-challenged
>
> Sky,
>
> It's supposed to get scrambled and mixed in there someplace I thought.
>
> Anyways, I'd eat it, even if "they" didn't want me to!

Then why did you always used to post about eating Egg Beaters?
>
> Andy

--Bryan

Janet Baraclough wrote:

> I'ev seen a similar pizza I intend to try; it had spinach with
> cheese, and the egg on top.

That's a very nice combo
--
Vilco
Don't think pink: drink rosè

On Thu, 29 Apr 2010 14:31:14 +0200, "ViLco" > wrote:

>Janet Baraclough wrote:
>
>> I'ev seen a similar pizza I intend to try; it had spinach with
>> cheese, and the egg on top.
>
>That's a very nice combo

Yes, very GQ!

Guinea Quiche.

On Apr 29, 7:41*am, brooklyn1 > wrote:
> On Thu, 29 Apr 2010 14:31:14 +0200, "ViLco" > wrote:
> >Janet Baraclough wrote:
>
> >> I'ev seen a similar pizza I intend to try; it *had spinach with
> >> cheese, and the egg on top.
>
> >That's a very nice combo
>
> Yes, very GQ!
>
> Guinea Quiche.

What's your beef with Italians? Did you get anally raped by a gang of
Italians when you were a kid?

--Bryan

Food Slob > wrote:
>
>On Apr 29, 7:41*am, brooklyn1 wrote:
>> On Thu, 29 Apr 2010 14:31:14 +0200, "ViLco" > wrote:
>> >Janet Baraclough wrote:
>>
>> >> I'ev seen a similar pizza I intend to try; it *had spinach with
>> >> cheese, and the egg on top.
>>
>> >That's a very nice combo
>>
>> Yes, very GQ!
>>
>> Guinea Quiche.
>
>What's your beef with Italians? Did you get anally raped by a gang of
>Italians when you were a kid?
>
>--Bryanna

With that comment it's you who doesn't like Italians, you think
they're not offended by your implying that they're all roving hordes
of rapists... my comments are all genuine terms of endearment.

Didja know that Bryan is a faggot name... were you a man you'd be
Brian... well, not really... Brian is sorta sissyish too... but Bryan
is most definitely faggot... your father had to be a *** sperm donner.

Guido would much rather be called dago than faggot, Bryanna.

Didn't you ever watch the Sly flick, Rocky... you think that wasn't a
dig on WOPS... well unless you were a real Italian... then Rocky was
their hero.

Btw, Simmons is as *** as *** gets:
http://www.msnbc.msn.com/id/21134540...36230#36736230

It's sad that from the cradle you've led so sterile/sheltered a
life... Bryanna, you are one dumb mother****er.

"Sky" > wrote in message
...
> I'm not too keen on pizza, but this definitely takes the cake, eh
> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> article in the food section of my local newspaper by J.M Hirsch, AP Food
> Editor, about "Egg can top off your pizza" and a photo. I googled using
> 'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
> following is just one of the many hits provided:
>
> http://www.sun-sentinel.com/features...,7157427.story
>
> or
>
> http://tinyurl.com/23lreaj
>
> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> else?
>
>
It's an open faced veggie and egg sandwich. Not a pizza IMO. I would eat it.

On Wed, 28 Apr 2010 15:39:04 -0700, Dan Abel wrote:

> In article >,
> "piedmont" > wrote:
>
>> "Sky" > wrote in message
>> ...
>>> I'm not too keen on pizza, but this definitely takes the cake, eh
>>> <VBG>! How about an egg on top of that pizza, too?! Today here is an
>> snip
>>> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
>>> else?
>>>
>>> Sky, who's pizza-challenged
>>
>> I'm amazed at what people will say is a pizza, what I saw wasn't a pizza.
>
> Well, of course not! It's BBQ!

that's funny, it looked like texas chili to me.

your pal,
blake

On Wed, 28 Apr 2010 13:49:12 -0500, Sky >
wrote:

>I'm not too keen on pizza, but this definitely takes the cake, eh
><VBG>! How about an egg on top of that pizza, too?! Today here is an
>article in the food section of my local newspaper by J.M Hirsch, AP Food
>Editor, about "Egg can top off your pizza" and a photo. I googled using
>'AP Food Editor J.M. Hirsch egg pizza' as the search string, and the
>following is just one of the many hits provided:
>
>http://www.sun-sentinel.com/features...,7157427.story
>
>or
>
>http://tinyurl.com/23lreaj
>
>Definitely interesting, although I'm not so sure I'd try it (?). Anyone
>else?
>
>Sky, who's pizza-challenged

I'd try it if it was in front of me. The eggs in that picture look
beautiful. IMO that makes more sense than an egg on a burger. I've
decided not to bother trying a burger with an egg, at least not on a
bun. Down-thread Janet mentioned a spinach combo I'd take a stab at
but not with a tomato sauce. I love eggs no matter how they're
prepared. But (IMO) a delicious yolk needs nothing more than a piece
of toast for dipping. For me It must be a texture thing. I love to
make pepper, egg, sausage and cheese sandwiches. That's not to far
from pizza ingredients but no runny yolk. But as I said, I'd eat what
was in the picture you posted. Probably need a fork though. <g>

Thanks for the good thread!

Lou

On Thu, 29 Apr 2010 13:00:49 +0100, Janet Baraclough
> wrote:

>
>> On Apr 28, 2:08*pm, Andy > wrote:
>> > Sky > wrote:
>> > > I'm not too keen on pizza, but this definitely takes the cake, eh
>> > > <VBG>! *How about an egg on top of that pizza, too?! *Today here is an
>> > > article in the food section of my local newspaper by J.M Hirsch, AP
>> > > Food Editor, about "Egg can top off your pizza" and a photo. *I
>> > > googled using 'AP Food Editor J.M. Hirsch egg pizza' as the search
>> > > string, and the following is just one of the many hits provided:
>
>> > >http://tinyurl.com/23lreaj
>> >
>> > > Definitely interesting, although I'm not so sure I'd try it (?).
>> > > Anyone else?
>
> I'd definitely try it
>> >
>> > > Sky, who's pizza-challenged
>
> I'ev seen a similar pizza I intend to try; it had spinach with cheese,
>and the egg on top.

Did it have a sauce? It sounds interesting.

Lou

On Thu, 29 Apr 2010 14:31:14 +0200, "ViLco" > wrote:

>Janet Baraclough wrote:
>
>> I'ev seen a similar pizza I intend to try; it had spinach with
>> cheese, and the egg on top.
>
>That's a very nice combo

What else is on it typically in Italy? Is there a sauce?

Lou

On Wed, 28 Apr 2010 22:51:45 -0700 (PDT), Ostap Bender
> wrote:

>On Apr 28, 1:13*pm, "Tom Biasi" > wrote:
>> "Sky" > wrote in message

>> This is sacrilege! Stop calling these things "pizza"
>
>Absolutely! Just because eggs is a traditional pizza ingredient in
>Italy and the rest of the Europe, and because good American chefs use
>them as such, doesn't mean it's pizza!
>
>If it ain't a Domino Pizza or Pizza Hut topping - it ain't real pizza!
>Just my first cousin (and brother-in-law) Leroy!
>
>http://www.slowtrav.com/italy/restaurants/pizza.htm

I followed the links and most of that looks like drunk food.

>http://www.whiteonricecouple.com/rec...-alla-bismark/

That one's interesting. But I still don't get it. It's a good thing
so many Italians came to New York and Chicago to get some better
ingredients.


>http://italianfood.about.com/library...y/aa021305.htm.
>
>Italian Pizza Toppings & More
>
>Once you have your dough, what to do with it? The standard topping
>combinations one encounters in Italy differ somewhat from those I have
>encountered elsewhere. The quantities given below will be sufficient
>for one pizza each.
>
>Pizza alla Bismark: What's that egg doing here?
>
> For reasons unknown to me a pizza with an egg cracked over it so
>it emerges from the oven sunny-side-up is called a Bismark. Excactly
>what else goes onto the pizza is up to the pizzaiolo, but ham goes
>quite well. So: 1/2 cup tomato sauce or chopped canned tomatoes, 2-3
>ounces thinly sliced ham, shredded, and an egg. Spread the tomato
>sauce over the pizza, sprinkle the remaining ingredients over the
>sauce, crack the egg over the middle of the pizza, drizzle with a few
>drops olive oil and bake.

That poor wasted egg.

Lou

In article >,
blake murphy > wrote:

> On Wed, 28 Apr 2010 15:39:04 -0700, Dan Abel wrote:
>
> > In article >,
> > "piedmont" > wrote:
> >
> >> "Sky" > wrote in message
> >> ...
> >>> I'm not too keen on pizza, but this definitely takes the cake, eh
> >>> <VBG>! How about an egg on top of that pizza, too?! Today here is an
> >> snip
> >>> Definitely interesting, although I'm not so sure I'd try it (?). Anyone
> >>> else?
> >>>
> >>> Sky, who's pizza-challenged
> >>
> >> I'm amazed at what people will say is a pizza, what I saw wasn't a pizza.
> >
> > Well, of course not! It's BBQ!
>
> that's funny, it looked like texas chili to me.

But where's the beans?

:-)

[remembering when my boss came back from India, raving (or ranting?)
about the pizzas he had there with baked beans as the topping]

--
Dan Abel
Petaluma, California USA

Lou wrote:

> I'd try it if it was in front of me. The eggs in that picture look
> beautiful. IMO that makes more sense than an egg on a burger. I've
> decided not to bother trying a burger with an egg, at least not on a
> bun. Down-thread Janet mentioned a spinach combo I'd take a stab at
> but not with a tomato sauce. I love eggs no matter how they're
> prepared. But (IMO) a delicious yolk needs nothing more than a piece
> of toast for dipping.

How about a pizza with asparagus, egg, prosciutto, and parmesan?

Bob

Bryan asked clueless AOL newbie Sheldon "Pussy" Katz:

> What's your beef with Italians? Did you get anally raped by a gang of
> Italians when you were a kid?

Sheldon only had two dollars, and the Italian hooker wouldn't let him pay by
the inch.

Bob

On Fri, 30 Apr 2010 19:13:16 -0700, "Bob Terwilliger"
> wrote:


>How about a pizza with asparagus, egg, prosciutto, and parmesan?
>
>Bob


Hmm..that is sounding really good. Maybe that 00 flour would be good
for a pizza made that way?

I am willing to try it.. So when are you making this?

Christine

Christine wrote:

>> How about a pizza with asparagus, egg, prosciutto, and parmesan?
>
> Hmm..that is sounding really good. Maybe that 00 flour would be good
> for a pizza made that way?
>
> I am willing to try it.. So when are you making this?


Maybe Tuesday, if I'm recovered from Monday's adventure.

Hey TAMMY! You gonna come over sometime, now that Christine's in town?

Bob

On Fri, 30 Apr 2010 22:41:31 -0700, "Bob Terwilliger"
> wrote:

>Christine wrote:
>
>>> How about a pizza with asparagus, egg, prosciutto, and parmesan?
>>
>> Hmm..that is sounding really good. Maybe that 00 flour would be good
>> for a pizza made that way?
>>
>> I am willing to try it.. So when are you making this?
>
>
>Maybe Tuesday, if I'm recovered from Monday's adventure.
>
>Hey TAMMY! You gonna come over sometime, now that Christine's in town?
>
>Bob

Hmm..I am working days that day...actually my first day of
orientation..

I saw that you had American Pie on your bookshelves. That pizza dough
is wonderful..at least the Neapolitan dough is. And it is great cause
it needs to be made at least a day before...

Christine

"Dan Abel" > wrote in message
...
> In article >,
> "piedmont" > wrote:
>
>> "Sky" > wrote in message
>> ...
>> > I'm not too keen on pizza, but this definitely takes the cake, eh
>> > <VBG>! How about an egg on top of that pizza, too?! Today here is an
>> snip
>> > Definitely interesting, although I'm not so sure I'd try it (?).
>> > Anyone
>> > else?
>> >
>> > Sky, who's pizza-challenged
>>
>> I'm amazed at what people will say is a pizza, what I saw wasn't a pizza.
>
> Well, of course not! It's BBQ!
>
> --
> Dan Abel
> Petaluma, California USA
>

In my best Homer Simpson, ummmmmm bbq.....

--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8

Christine wrote on Fri, 30 Apr 2010 22:44:34 -0700:

>> Christine wrote:
>>
>>>> How about a pizza with asparagus, egg, prosciutto, and
>>>> parmesan?
>>>
>>> Hmm..that is sounding really good. Maybe that 00 flour
>>> would be good for a pizza made that way?
>>>
>>> I am willing to try it.. So when are you making this?
>>
>> Maybe Tuesday, if I'm recovered from Monday's adventure.
>>
>> Hey TAMMY! You gonna come over sometime, now that Christine's
>> in town?
>>
>> Bob

> Hmm..I am working days that day...actually my first day of
> orientation..

> I saw that you had American Pie on your bookshelves. That
> pizza dough is wonderful..at least the Neapolitan dough is.
> And it is great cause it needs to be made at least a day
> before...

I wonder what is the best way to cook the egg? Putting it on top during
the regular pizza cooking might lead to a distinctly crisp egg. I
suppose a fried or poached egg could be added after cooking and just
possibly you could just break an egg on top after the pizza came out of
the oven and let the hot topping cook it some.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

James wrote:

>>>>> How about a pizza with asparagus, egg, prosciutto, and
>>>>> parmesan?
>>>>
>>>> Hmm..that is sounding really good. Maybe that 00 flour
>>>> would be good for a pizza made that way?
>>>>
>>>> I am willing to try it.. So when are you making this?
>>>
>>> Maybe Tuesday, if I'm recovered from Monday's adventure.
>>>
>>> Hey TAMMY! You gonna come over sometime, now that Christine's
>>> in town?
>>>
>>> Bob
>
>> Hmm..I am working days that day...actually my first day of
>> orientation..
>
>> I saw that you had American Pie on your bookshelves. That
>> pizza dough is wonderful..at least the Neapolitan dough is.
>> And it is great cause it needs to be made at least a day
>> before...
>
> I wonder what is the best way to cook the egg? Putting it on top during
> the regular pizza cooking might lead to a distinctly crisp egg. I suppose
> a fried or poached egg could be added after cooking and just possibly you
> could just break an egg on top after the pizza came out of the oven and
> let the hot topping cook it some.

My plan for when I try it on Tuesday is to partially cook individual pizzas,
break an egg onto the top of each one, then return them to the oven to
finish cooking the pizza and egg at the same time. The original post in this
thread gives the timing I intend to follow.

Bob

"James Silverton" <> ha scritto nel messaggio > > I wonder what is the best
way to cook the egg? Putting it on top during
> the regular pizza cooking might lead to a distinctly crisp egg. I suppose
> a fried or poached egg could be added after cooking and just possibly you
> could just break an egg on top after the pizza came out of the oven and
> let the hot topping cook it some.

James, at home I would poach the egg and add it after cooking, because the
pizzeria oven is so hot it is only in there 90 seconds or so. I think you
are not going to get predictable desirable results in an oven that doesn't
do that. I'd hate a solid yolk or runny white.

"Lou Decruss" > wrote in message
...
> On Wed, 28 Apr 2010 22:51:45 -0700 (PDT), Ostap Bender
> > wrote:
>
>>On Apr 28, 1:13 pm, "Tom Biasi" > wrote:
>>> "Sky" > wrote in message
>
>>> This is sacrilege! Stop calling these things "pizza"
>>
>>Absolutely! Just because eggs is a traditional pizza ingredient in
>>Italy and the rest of the Europe, and because good American chefs use
>>them as such, doesn't mean it's pizza!

Eggs are NOT a traditional pizza ingredient.