Pic of my deep dish pizza Uno clone~

http://goo.gl/0EYN

--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8

On 5/1/2010 6:20 PM, piedmont wrote:
> Pic of my deep dish pizza Uno clone~
>
> http://goo.gl/0EYN
>

Deep dish isn't my favorite... but that looks pretty good.

George L

"piedmont" wrote:
>
>Pic of my deep dish pizza Uno clone~
>
>http://goo.gl/0EYN

Looks good... I'll have that with a pitcher of brewski.

It was tasty! I let it do it's second rise pressed out in the pan and
the crust was mega light! A bit too thick but oh so light, so next
time I'll drop 3/4 cup flour. And final regret is I can't find Hunt's
whole Italian/plum tomato in town!
mike (piedmont)
the practical bbq'r

George Leppla wrote:
> On 5/1/2010 6:20 PM, piedmont wrote:
> > Pic of my deep dish pizza Uno clone~
> >
> > http://goo.gl/0EYN
> >
>
> Deep dish isn't my favorite... but that looks pretty good.
>
> George L

On May 1, 7:07*pm, George Leppla > wrote:
> On 5/1/2010 6:20 PM, piedmont wrote:
>
> > Pic of my deep dish pizza Uno clone~
>
> >http://goo.gl/0EYN
>
> Deep dish isn't my favorite... but that looks pretty good.
>
> George L

Looks a whole lot better than the Papa Johns I'm eating!

But mine tastes better! To me!! ;-)

John Kuthe...

On Sat, 01 May 2010 19:07:10 -0500, George Leppla wrote:

> On 5/1/2010 6:20 PM, piedmont wrote:
>> Pic of my deep dish pizza Uno clone~
>>
>> http://goo.gl/0EYN
>>
>
> Deep dish isn't my favorite... but that looks pretty good.
>
> George L

i was about to say almost exactly the same thing. good work, piedmont.

your pal,
blake

On Sat, 1 May 2010 19:20:05 -0400, "piedmont" >
wrote:

>Pic of my deep dish pizza Uno clone~
>
>http://goo.gl/0EYN

It looks good and I'd eat it but it doesn't look much like Uno's. I
do mine in a cast iron pan. I put the dough in the pan and lay slices
of cheese over that and add the toppings. Then the sauce over that.
I've also found a super hot oven isn't the way to go. I've used many
recipes and I always come back to this one but I only bake at 400.
Uno's takes your order while you're waiting for a table because they
take so long to bake.

I'm surprised nobody has bitched that Chicago deep dish isn't pizza.

http://www.pizzamaking.com/deepdish.php

Lou

"Lou Decruss" > wrote in message
...
> On Sat, 1 May 2010 19:20:05 -0400, "piedmont" >
> wrote:
>
>>Pic of my deep dish pizza Uno clone~
>>
>>http://goo.gl/0EYN
>
> It looks good and I'd eat it but it doesn't look much like Uno's. I
> do mine in a cast iron pan. I put the dough in the pan and lay slices
> of cheese over that and add the toppings. Then the sauce over that.
> I've also found a super hot oven isn't the way to go. I've used many
> recipes and I always come back to this one but I only bake at 400.
> Uno's takes your order while you're waiting for a table because they
> take so long to bake.
>
> I'm surprised nobody has bitched that Chicago deep dish isn't pizza.
>
> http://www.pizzamaking.com/deepdish.php
>
> Lou

almost same thing, press out dough, lay on sliced mozz., then mushed canned
tomato, then toppings, then parmesan, then drizzle of olive oil. PS, I've
eaten at Uno and Duo (Chicago) about eight times and mine looks close,
anyway the pic was right away after opening oven door before it cooled.

--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8

On Mon, 3 May 2010 20:58:38 -0400, "piedmont" >
wrote:

>"Lou Decruss" > wrote in message
.. .
>> On Sat, 1 May 2010 19:20:05 -0400, "piedmont" >
>> wrote:
>>
>>>Pic of my deep dish pizza Uno clone~
>>>
>>>http://goo.gl/0EYN
>>
>> It looks good and I'd eat it but it doesn't look much like Uno's. I
>> do mine in a cast iron pan. I put the dough in the pan and lay slices
>> of cheese over that and add the toppings. Then the sauce over that.
>> I've also found a super hot oven isn't the way to go. I've used many
>> recipes and I always come back to this one but I only bake at 400.
>> Uno's takes your order while you're waiting for a table because they
>> take so long to bake.
>>
>> I'm surprised nobody has bitched that Chicago deep dish isn't pizza.
>>
>> http://www.pizzamaking.com/deepdish.php
>>
>> Lou
>
>almost same thing, press out dough, lay on sliced mozz., then mushed canned
>tomato, then toppings, then parmesan, then drizzle of olive oil. PS, I've
>eaten at Uno and Duo (Chicago) about eight times and mine looks close,
>anyway the pic was right away after opening oven door before it cooled.

You don't have to get all defensive. I don't think I was harsh or
anything. If you want to think that looks like an Uno's pizza please
feel free. You're pan isn't deep enough. You don't have room to line
the sides. You need to make a sauce with the tomatoes. The olive oil
goes in the dough and prepares the pan. The parm goes in the sauce.
And the sauce goes on LAST!

Other than that you done good partner.

When you went to Uno's 8 times were you blindfolded?

This is what it should look like.

http://tinyurl.com/2d8y53w


Lou

"Lou Decruss" > wrote in message
...
> On Mon, 3 May 2010 20:58:38 -0400, "piedmont" >
> wrote:
>
>>"Lou Decruss" > wrote in message
. ..
>>> On Sat, 1 May 2010 19:20:05 -0400, "piedmont" >
>>> wrote:
>>>
>>>>Pic of my deep dish pizza Uno clone~
>>>>
>>>>http://goo.gl/0EYN
>>>
>>> It looks good and I'd eat it but it doesn't look much like Uno's. I
>>> do mine in a cast iron pan. I put the dough in the pan and lay slices
>>> of cheese over that and add the toppings. Then the sauce over that.
>>> I've also found a super hot oven isn't the way to go. I've used many
>>> recipes and I always come back to this one but I only bake at 400.
>>> Uno's takes your order while you're waiting for a table because they
>>> take so long to bake.
>>>
>>> I'm surprised nobody has bitched that Chicago deep dish isn't pizza.
>>>
>>> http://www.pizzamaking.com/deepdish.php
>>>
>>> Lou
>>
>>almost same thing, press out dough, lay on sliced mozz., then mushed
>>canned
>>tomato, then toppings, then parmesan, then drizzle of olive oil. PS, I've
>>eaten at Uno and Duo (Chicago) about eight times and mine looks close,
>>anyway the pic was right away after opening oven door before it cooled.
>
> You don't have to get all defensive. I don't think I was harsh or
> anything. If you want to think that looks like an Uno's pizza please
> feel free. You're pan isn't deep enough. You don't have room to line
> the sides. You need to make a sauce with the tomatoes. The olive oil
> goes in the dough and prepares the pan. The parm goes in the sauce.
> And the sauce goes on LAST!
>
> Other than that you done good partner.
>
> When you went to Uno's 8 times were you blindfolded?
>
> This is what it should look like.
>
> http://tinyurl.com/2d8y53w
>
>
> Lou


Sorry Lou,
I didn't mean to come across as defensive at all! and still don't. Thought
it was simply striking up a conversation.
You weren't harsh, go to the Pizzeria Uno website and see a picture of one,
http://www.unos.com/
they put parmesan cheese on top and the pic you had is different. Mine was
different as I let it cook too long and the cheese was browner than normal.

--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8