Stu posted:

> Cherry Brunch Pie
>
> Serving Size : 8 Preparation Time :0:00
> Categories : Casserole
>
> Ingredients:
>
> 1/2 pound bulk pork sausage
> 1 16-ounce can unsweetened tart cherries -- drained and coarsely chopped
> 1 cup shredded sharp Cheddar cheese (about 4 ounces)
> 1 cup buttermilk baking mix
> 1 teaspoon dried basil
<snip appalling remainder>

What the hell would be wrong with a clafoutis instead of this misbegotten
tumor-of-a-brunch?

Bob