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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 9 May 2010 19:27:30 -0700 (PDT), Food Snob® wrote:
> On May 9, 8:31*pm, Omelet > wrote: >> I think he was applauding you actually. <g> > > Neither really. I don't know whether to think unbelievably ballsy, or > astoundingly stupid, though I'd lean toward the former. I do believe > that it's the kind of thing that if you get through it without > immediate consequences, it makes one mentally stronger. Acid--and > mushrooms in huge quantities--is serious shit. I forget what the circumstances were, but I didn't take it *because* it was my first day at work. All my girlfriends (except one) were non-druggies goodie-two-shoes, but I was frying on a couple first dates as well. Don't get me wrong, I probably only took it 15-20 times. Kids, I tell ya. -sw |
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On Mon, 10 May 2010 02:03:01 -0400, Paco wrote:
> "Sqwertz" > wrote in message > ... >> On Tue, 4 May 2010 23:32:34 -0400, Paco wrote: >> >>> "Sqwertz" > wrote in message >>> ... >>>> On Tue, 4 May 2010 13:32:53 -0500, Sqwertz wrote: >>>> >>>>> On Tue, 04 May 2010 00:27:05 -0500, zxcvbob wrote: >>>>> >>>>>> Sqwertz wrote: >>>>>>> >>>>>>> Quiz time: What does the Whopper have that the Whopper Jr doesn't? >>>>>>> (one ingredient) >>>>>>> >>>>>>> No cheating. >>>>>> >>>>>> Mustard? >>>>> >>>>> Nope. (somebody just posted the ingredients of the Whopper in the >>>>> post you quoted, and mustard wasn't one of them). >>>>> >>>>> Only the BK Hamburger and Chesseburger come with mustard by default. >>>> >>>> OK, y'all give up. >>>> >>>> Onion. >>>> >>>> -sw ("BK Employee of the Month October 1983 - fired November 1983) >>> >>> Err... wonder why you got fired? >>> >>> http://www.bk.com/en/us/menu-nutrition/full-menu.html >> >> Hrmpf. It didn't have onion on it in 1982-1984. You had to ask for >> it. I know because I worked the "Whopper Board" for a year (the >> hardest job there in the busy 80's). Drive through was second >> hardest, Burger Board third, Fries and Specialty the fourth, and >> Manager the fifth. No, come to think of it, broiler was the 5th. > > > Well you did say, "What does..."; not, "What did...". So there. What's ironic is that I just had a Whooper Jr the day before I wrote that. I don't remember onions, but those onions are cut a couple weeks before they make it to a burger, so they're pretty much tasteless by that time. The onions come pre-cut to BK. The only thing that is cut on premises is (was?) the tomatoes (even in the BK's with salad bars). They don't want employees using knives. And the tomato slicer is more of an egg slicer. -sw |
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On Fri, 07 May 2010 20:39:51 -0400, Larry >
wrote: >Terry Pulliam Burd wrote: >> On Thu, 06 May 2010 03:04:32 -0500, > wrote: >> >> >>> I know exactly where that is. A good friend works on the outside fringe >>> on Avocado Ave. We'd walk in there for lunch on occasions during my >>> visits. A very popular place! Heck, we might've had back to back lunch >>> together! ![]() >>> >> It's very close to my office, which is on Pacific Coast Highway, and >> handy for grabbing lunch. Unfortunately, 90% of the crap on offer is >> just that: crap. There's a market with a self-serve salad bar and to >> order omelet station which makes pretty good sandwiches, but Fatburger >> is just lame. >> >> And being *in* Fashion Island (Macys, Nordie's, Bloomies, Neiman's, >> etc.) and that close to my office sure took a chunk out of my >> paychecks. >> >Better keep your sugar Daddy kickin'! Don't need no steekin' sugar daddy! Yo tengo my own sugar! Terry "Squeaks" Pulliam Burd -- "If the soup had been as warm as the wine, if the wine had been as old as the turkey, and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines To reply, remove "spambot" and replace it with "cox" |
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Terry Pulliam Burd wrote:
> On Fri, 07 May 2010 20:39:51 -0400, > > wrote: > > >> Terry Pulliam Burd wrote: >> >>> On Thu, 06 May 2010 03:04:32 -0500, > wrote: >>> >>> >>> >>>> I know exactly where that is. A good friend works on the outside fringe >>>> on Avocado Ave. We'd walk in there for lunch on occasions during my >>>> visits. A very popular place! Heck, we might've had back to back lunch >>>> together! ![]() >>>> >>>> >>> It's very close to my office, which is on Pacific Coast Highway, and >>> handy for grabbing lunch. Unfortunately, 90% of the crap on offer is >>> just that: crap. There's a market with a self-serve salad bar and to >>> order omelet station which makes pretty good sandwiches, but Fatburger >>> is just lame. >>> >>> And being *in* Fashion Island (Macys, Nordie's, Bloomies, Neiman's, >>> etc.) and that close to my office sure took a chunk out of my >>> paychecks. >>> >>> >> Better keep your sugar Daddy kickin'! >> > Don't need no steekin' sugar daddy! Yo tengo my own sugar! > > Terry "Squeaks" Pulliam Burd > > That might work for you now. What would happen if the old man leaves for a 30 year old or gets hit by a bus? |
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