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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On May 3, 11:39*pm, Omelet > wrote:
> In article > >, > *Dan Abel > wrote: > > > In article >, > > *Omelet > wrote: > > > > What I especially like about Metrics is the liquid to solid to weight > > > conversion. 1cc = 1ml = 1gram of liquid. *QED! > > > I like that also, although you need to be a little careful, since it > > really only applies to water. *Most kitchen liquids are close enough, > > though. *Still, if you are measuring liquid mercury in the lab, don't > > rely on that conversion! > > I understand that it has to do with the density of the stuff involved, > but did not want to go that deep for the neophytes. <g> > > Which is more dense? A Kilo of Lead, or a Kilo of feathers? Depends on how tightly the feathers are packed. Cindy Hamilton |
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