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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On May 3, 11:18*am, Sqwertz > wrote:
> On Mon, 3 May 2010 09:19:16 -0500, Sqwertz wrote: > > On Mon, 3 May 2010 04:17:16 -0700 (PDT), Food Snob® wrote: > > >> America, the land of the free, where you're legally allowed to refer > >> to those things as tacos. *I've heard that Obama and his Socialist > >> comrades want to take that right away ![]() > > > Tacos pan fried in shallow oil is a real taco style from Mexico. > > It's usually made with shredded beef/macahaca, and then stuffed with > > vegetbales or escabeche. *So taco bells is not that different. > > Err, I mean JitB's are not that un-mexican. Pasteurized process American cheese. >And this still stands: > > > What isn't Mexican are Taco Bell's tacos. I don't really think that calling just about any sandwich a taco is all that wrong. Those JitB things are just awful. Worse than Taco Bell, and that takes some doin'. > > -sw --Bryan |
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