Stu wrote:

>> Pasulj (Serbian Bean Soup)

>
> Just for you Nancy, seeing as you want some chatter with the recipe. I
> made this recipe yesterday, wonderful stuff.

This looks pretty good! I think I've done something similar, not knowing
or putting any ethnicities with it. I'm one of those "shoot from the
hip" type cooks. Did you make any alterations to it or is there
something you would have done differently?

--Lin