On Sun, 09 May 2010 02:43:57 GMT, . wrote:

> Tthe 'person' who is using may name and making the racist sex jokes in
> a variety of newsgroups (one of which you replied to) is a stalker called
> "Jeßus".

Peter here used this guy's name (Jebus) to post with just yesterday
in. So Peter is hardly the innocent antagonist that he's wants his
last few friends to believe (who I think are also nuts, too, but
that is beside the point).

I beginning to think that Peter is his own stalkers and just does
all of this for some sort of perverted attention. It's a well
documented mental condition that affects millions of people.

Example:

From: "Jeßus" >
References: >
>
>
>
>
Organization: Grumpy old Soldiers Union
Message-ID: >

That is Peter. That is not somebody impersonating peter, that is
peter impersonating somebody else.

How do you explain this Peter? Did you just **** up and forget to
change your name back from one of your imaginary stalkers?

Here's another one from 2 days later:

Path:
xxx.net!newsh.newsreader.com!newsh.newsreader.com! master.readnews.com!news-out.octanews.net!indigo.octanews.net!news.glorb.co m!news.linkpendium.com!news.linkpendium.com!pit-transit.telstra.net!news.telstra.net!news-server.bigpond.net.au!53ab2750!not-for-mail
Newsgroups: rec.food.cooking
Subject: Garlic Confit
From: "Jeßus" >
References: >
Organization: Grumpy old Soldiers Union
Message-ID: >
User-Agent: Xnews/5.04.25
Lines: 36
Date: Sat, 08 May 2010 13:45:37 GMT
NNTP-Posting-Host: 121.223.86.32
X-Complaints-To:
X-Trace: news-server.bigpond.net.au 1273326337 121.223.86.32 (Sat,
08 May 2010 23:45:37 EST)
NNTP-Posting-Date: Sat, 08 May 2010 23:45:37 EST


koko > wrote in
news:l5pau5hp37f17vlnmhrnd1i7jrrcc3pp3h@
4ax.com:

>
> While perusing foodgawker <insert shameless brag, I had another photo
> accepted by them Yippieee!!!, and the scrambled egg photo make the
> most popular list woot, woot>



It helps when about 35,000 people on here go and look at the link
you
provided ;-P

Congrats anyways :-)



> I saw a photo for garlic confit. One really cool thing is her method
> for peeling a lot of garlic. Just dip the unpeeled cloves of garlic in
> hot boiling water for 20 seconds, then into ice water. Cut off the
> root end and the peelings just slide off.


I'll have to try that way, but it'd be just as easy to cut off the
root
end, whack 'em with the flat of the knife and take the skin off that
way.

The boiling method is good for preserving the shape of the clove,
though.



--
_________

Peter
in Brisbane
Australia

-sw