ImStillMags wrote:
>
> hey, what about candy?

I've thought about that. I don't think it can produce
anything that could top what a good confectioner can do.
And many candy ingredients would make a real mess of
the machine, like chocolate and boiled sugar.

Mark Thorson wrote:
>
> ImStillMags wrote:
> >
> > hey, what about candy?
>
> I've thought about that. I don't think it can produce
> anything that could top what a good confectioner can do.
> And many candy ingredients would make a real mess of
> the machine, like chocolate and boiled sugar.

Keep the whole shebang chilled in an ice bath and extrude ice cream
logs...

"Pete C." wrote:
>
> Mark Thorson wrote:
> >
> > ImStillMags wrote:
> > >
> > > hey, what about candy?
> >
> > I've thought about that. I don't think it can produce
> > anything that could top what a good confectioner can do.
> > And many candy ingredients would make a real mess of
> > the machine, like chocolate and boiled sugar.
>
> Keep the whole shebang chilled in an ice bath and extrude ice cream
> logs...

Ooh, and after re-freezing the logs, coat in chocolate for ice cream
tamales.

Mark Thorson wrote:
>
> ImStillMags wrote:
> >
> > hey, what about candy?
>
> I've thought about that. I don't think it can produce
> anything that could top what a good confectioner can do.
> And many candy ingredients would make a real mess of
> the machine, like chocolate and boiled sugar.

You could extrude your own variant of the "Combos" snack stuff. Or
extrude continuous "Pigs in a Blanket"

Mark Thorson wrote:
>
> ImStillMags wrote:
> >
> > hey, what about candy?
>
> I've thought about that. I don't think it can produce
> anything that could top what a good confectioner can do.
> And many candy ingredients would make a real mess of
> the machine, like chocolate and boiled sugar.

Ooh, how about extruding cheese filled breadsticks?

Hmmm, I may have to build myself an extruder...