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Scones : What should the texture be?
In article
>, Ranee at Arabian Knits > wrote: > In article >, Arri London > > wrote: > > Never have I had a *flaky* biscuit all through the South. So no one down > > there knows how to make a biscuit properly? > > Not to my taste! I ate biscuits in OK, and they weren't doughy > either, but flaky, maybe heading toward crumbly. I haven't traveled > extensively in the south, however. If doughy is a standard southern > biscuit, then I wouldn't like it at all. Flaky and crumbly sounds like 2-day-old biscuits. :-\ -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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