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Do you fold or roll your lunchmeat or pile it on flat?
On Fri, 14 May 2010 08:27:21 -0700 (PDT), John Kuthe wrote:
> Just got a boneless Kretchmar ham on sale too! Sliced for free too > into "thick sandwich" slices about 3/16 inch thick. YUM! There are people that fold (or roll) their lunchmeat and those that don't. I take it you're the latter - the kind that just take it out of the package and pile it flat on the bread. I'm the former. The kind that neatly and methodically folds or rolls each piece so that more air gets mixed in with each bite, making it tastier(*). (*) OK, so I pulled that one out of my ass. I have no idea why I do that, but it tastes better than piling it on flat with no airspace. |
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