This is an old recipe that I tweaked a bit. I like a bigger variety
of beans than the old recipe asked for. Some people call these
'cowboy beans', others call them 'campers beans'.

I think it's one of the better baked bean dishes I've had. Very
hearty and tasty.




1 pound hamburger -- cooked and drained
4 ounces bacon -- cooked and drained
1/2 large green pepper -- chopped
1 medium onion -- chopped
1 can baked beans, whichever brand you
like
1 can black beans -- drained
1 can butter beans -- drained
1 can kidney beans -- drained
1 cup catsup
1 cup brown sugar -- or less if desired
2 teaspoons yellow mustard

1. Brown hamburger, drain to remove as much grease as possible.
2. Cook bacon till just crisp, chop and set aside.
3. Saute onion and green pepper in bacon drippings.
4. In large bowl combine all above with the beans.
5. Put beans in a large casserole dish.
5. Mix together catsup, mustard and brown sugar and spread on top of
casserole.

Bake at 350 for one hour till beans are bubbly and the top is
browning.

http://www.hizzoners.com/index.php?o...bles&Itemid=65