http://i40.tinypic.com/33c8yll.jpg

Did they really expect it to hold?

On Sat, 15 May 2010 16:53:13 +1000, Jeßus wrote:

> http://i40.tinypic.com/33c8yll.jpg
>
> Did they really expect it to hold?

Evil. Don't click. Remember this is the guy that Peter is
impersonating climaing it's the other way around. It can only be
evil.

-sw

On Sat, 15 May 2010 02:01:28 -0500, Sqwertz >
wrote:

>On Sat, 15 May 2010 16:53:13 +1000, Jeßus wrote:
>
>> http://i40.tinypic.com/33c8yll.jpg
>>
>> Did they really expect it to hold?
>
>Evil. Don't click. Remember this is the guy that Peter is
>impersonating climaing it's the other way around. It can only be
>evil.

Err, okay

On Sat, 15 May 2010 17:37:59 +1000, Jeßus > wrote:

> On Sat, 15 May 2010 02:01:28 -0500, Sqwertz >
> wrote:
>
> >On Sat, 15 May 2010 16:53:13 +1000, Jeßus wrote:
> >
> >> http://i40.tinypic.com/33c8yll.jpg
> >>
> >> Did they really expect it to hold?
> >
> >Evil. Don't click. Remember this is the guy that Peter is
> >impersonating climaing it's the other way around. It can only be
> >evil.
>
> Err, okay

OK, I looked and it was not a pretty sight. I hope the person who
made that mess had to clean it up!

Was there any explanation for that little fiasco?

--
Forget the health food. I need all the preservatives I can get.

"sf" > wrote
>
> OK, I looked and it was not a pretty sight. I hope the person who
> made that mess had to clean it up!
>
> Was there any explanation for that little fiasco?

I'd guess at incompetence. Must have been a very thin crust to just all
through like that.

On Sat, 15 May 2010 10:55:51 -0700, sf > wrote:

>On Sat, 15 May 2010 17:37:59 +1000, Jeßus > wrote:
>
>> On Sat, 15 May 2010 02:01:28 -0500, Sqwertz >
>> wrote:
>>
>> >On Sat, 15 May 2010 16:53:13 +1000, Jeßus wrote:
>> >
>> >> http://i40.tinypic.com/33c8yll.jpg
>> >>
>> >> Did they really expect it to hold?
>> >
>> >Evil. Don't click. Remember this is the guy that Peter is
>> >impersonating climaing it's the other way around. It can only be
>> >evil.
>>
>> Err, okay
>
>OK, I looked and it was not a pretty sight. I hope the person who
>made that mess had to clean it up!

Indeed, and perhaps they learned that cheese, heat and gravity does
not make for a successful grilled whatever-it-is...

>Was there any explanation for that little fiasco?

It was part of a few pics emailed to me, the theme seemed to be
'failure'.

In article >,
Je?us > wrote:

> http://i40.tinypic.com/33c8yll.jpg
>
> Did they really expect it to hold?

<lol> Fortunately, it just looks like a toaster oven so it's easy to
clean! I'd never have done something that stupid tho'.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

On Sun, 16 May 2010 11:07:29 +1000, Jeßus wrote:

> Indeed, and perhaps they learned that cheese, heat and gravity does
> not make for a successful grilled whatever-it-is...
>
>>Was there any explanation for that little fiasco?
>
> It was part of a few pics emailed to me, the theme seemed to be
> 'failure'.

It looks like they simply used raw dough. And the oven was set too
low (it doesn't look cooked).

-sw

On Sun, 16 May 2010 11:07:29 +1000, Jeßus > wrote:

> On Sat, 15 May 2010 10:55:51 -0700, sf > wrote:
>
> >OK, I looked and it was not a pretty sight. I hope the person who
> >made that mess had to clean it up!
>
> Indeed, and perhaps they learned that cheese, heat and gravity does
> not make for a successful grilled whatever-it-is...
>
> >Was there any explanation for that little fiasco?
>
> It was part of a few pics emailed to me, the theme seemed to be
> 'failure'.

Aha, I see. Thanks. Well, I guess we'll never know if it was staged
or real then. It's hard to believe anyone could really be that dumb.


--
Forget the health food. I need all the preservatives I can get.

On Sat, 15 May 2010 22:13:32 -0500, Sqwertz >
wrote:

>On Sun, 16 May 2010 11:07:29 +1000, Jeßus wrote:
>
>> Indeed, and perhaps they learned that cheese, heat and gravity does
>> not make for a successful grilled whatever-it-is...
>>
>>>Was there any explanation for that little fiasco?
>>
>> It was part of a few pics emailed to me, the theme seemed to be
>> 'failure'.
>
>It looks like they simply used raw dough. And the oven was set too
>low (it doesn't look cooked).

It just plain looks awful from every standpoint
--
Jeßus

For foodbanter's edification: ' **** '

On Sat, 15 May 2010 20:48:26 -0700, sf > wrote:

>On Sun, 16 May 2010 11:07:29 +1000, Jeßus > wrote:
>
>> On Sat, 15 May 2010 10:55:51 -0700, sf > wrote:
>>
>> >OK, I looked and it was not a pretty sight. I hope the person who
>> >made that mess had to clean it up!
>>
>> Indeed, and perhaps they learned that cheese, heat and gravity does
>> not make for a successful grilled whatever-it-is...
>>
>> >Was there any explanation for that little fiasco?
>>
>> It was part of a few pics emailed to me, the theme seemed to be
>> 'failure'.
>
>Aha, I see. Thanks. Well, I guess we'll never know if it was staged
>or real then. It's hard to believe anyone could really be that dumb.

Oh, I can certainly believe it...


I moved away from home when I was 16. Had NO idea how to cook.

My first attempt at fried rice wasnt exactly successful... although it
was fun watching the raw rice (straight out of the packet) ping out
of the hot frying pan with oil in it

On Sat, 15 May 2010 20:52:29 -0500, Omelet >
wrote:

>In article >,
> Je?us > wrote:
>
>> http://i40.tinypic.com/33c8yll.jpg
>>
>> Did they really expect it to hold?
>
><lol> Fortunately, it just looks like a toaster oven so it's easy to
>clean! I'd never have done something that stupid tho'.

Hate to admit it, but I was certainly capable of such cooking
atrocities in my teens

--
Jeßus

For foodbanter's edification: ' **** '

"sf" > wrote in message
...
> On Tue, 18 May 2010 13:21:55 +1000, Jeßus > wrote:
>
>> My first attempt at fried rice wasnt exactly successful... although it
>> was fun watching the raw rice (straight out of the packet) ping out
>> of the hot frying pan with oil in it
>
> Dang! You sound like my little sister at age 4 when she was told to
> beat an egg. It was in a bowl and she had a wooden spoon in her hand,
> so she raised the spoon over her head and gave that egg a sound whack.

We could have an entire fun thread of cooking disasters while you were
learning to cook. lol Of course that's probably been done to death here.
My favorite was my sister's two nasty creations as a kid. Pudding made with
water instead of milk and her pancakes with lumps of baking soda.

> On Sat, 15 May 2010 20:52:29 -0500, Omelet >
> wrote:
>
>>> http://i40.tinypic.com/33c8yll.jpg
>>>
>>
>><lol> Fortunately, it just looks like a toaster oven so it's easy to
>>clean! I'd never have done something that stupid tho'.

I hadn't noticed that! Now that you mention it, there is no bottom coil so
the bottom wouldn't have cooked at all.

On May 14, 11:53*pm, Jeßus > wrote:
> http://i40.tinypic.com/33c8yll.jpg
>
> Did they really expect it to hold?

OMG, it looks like a murder scene!!!

> "sf" > wrote in message
> ...
>> On Tue, 18 May 2010 13:21:55 +1000, Jeßus > wrote:
>>
>>> My first attempt at fried rice wasnt exactly successful... although it
>>> was fun watching the raw rice (straight out of the packet) ping out
>>> of the hot frying pan with oil in it

That is one of the ways I like to make brown rice. I fry it a bit,
letting about 1/4 of it pop before cooking a usual rice. Gives a
wonderfully nutty flavor!


--
Orpheus99

"A painter paints pictures on canvas. Musicians paint their pictures on
silence." ~Leopold Stokowski

On Mon, 17 May 2010 21:52:59 -0700, sf > wrote:

>On Tue, 18 May 2010 13:21:55 +1000, Jeßus > wrote:
>
>> My first attempt at fried rice wasnt exactly successful... although it
>> was fun watching the raw rice (straight out of the packet) ping out
>> of the hot frying pan with oil in it
>
>Dang! You sound like my little sister at age 4 when she was told to
>beat an egg. It was in a bowl and she had a wooden spoon in her hand,
>so she raised the spoon over her head and gave that egg a sound whack.

Sounds like a perfectly logical thing to do, considering your sister's
age at the time

On Tue, 18 May 2010 18:36:13 -0400, "Cheryl" >
wrote:

>
>"sf" > wrote in message
.. .
>> On Tue, 18 May 2010 13:21:55 +1000, Jeßus > wrote:
>>
>>> My first attempt at fried rice wasnt exactly successful... although it
>>> was fun watching the raw rice (straight out of the packet) ping out
>>> of the hot frying pan with oil in it
>>
>> Dang! You sound like my little sister at age 4 when she was told to
>> beat an egg. It was in a bowl and she had a wooden spoon in her hand,
>> so she raised the spoon over her head and gave that egg a sound whack.
>
>We could have an entire fun thread of cooking disasters while you were
>learning to cook. lol Of course that's probably been done to death here.
>My favorite was my sister's two nasty creations as a kid. Pudding made with
>water instead of milk and her pancakes with lumps of baking soda.

Heh

Actually, I managed to burn popcorn the other night. Put it on high
heat without thinking, then walked away to the computer. It all
/sounded/ normal.... pop pop pop... but then came the smoke billowing
between the lid and pot

On Thu, 20 May 2010 07:43:20 +0900, orpheus99 >
wrote:

>
>> "sf" > wrote in message
>> ...
>>> On Tue, 18 May 2010 13:21:55 +1000, Jeßus > wrote:
>>>
>>>> My first attempt at fried rice wasnt exactly successful... although it
>>>> was fun watching the raw rice (straight out of the packet) ping out
>>>> of the hot frying pan with oil in it
>
>That is one of the ways I like to make brown rice. I fry it a bit,
>letting about 1/4 of it pop before cooking a usual rice. Gives a
>wonderfully nutty flavor!


Duly noted, will have to try that next time I cook rice (which isn't
very often due to carbs).

On Tue, 18 May 2010 16:05:46 -0700 (PDT), ImStillMags
> wrote:

>On May 14, 11:53*pm, Jeßus > wrote:
>> http://i40.tinypic.com/33c8yll.jpg
>>
>> Did they really expect it to hold?
>
>OMG, it looks like a murder scene!!!

It sure ain't pretty...

On Thu, 20 May 2010 13:26:08 +1000, Jeßus > wrote:

>On Mon, 17 May 2010 21:52:59 -0700, sf > wrote:
>
>>On Tue, 18 May 2010 13:21:55 +1000, Jeßus > wrote:
>>
>>> My first attempt at fried rice wasnt exactly successful... although it
>>> was fun watching the raw rice (straight out of the packet) ping out
>>> of the hot frying pan with oil in it
>>
>>Dang! You sound like my little sister at age 4 when she was told to
>>beat an egg. It was in a bowl and she had a wooden spoon in her hand,
>>so she raised the spoon over her head and gave that egg a sound whack.
>
>Sounds like a perfectly logical thing to do, considering your sister's
>age at the time

That was my point. I can picture her doing what you did around that
age, but not as a teen or adult.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Wed, 19 May 2010 22:13:05 -0700, sf > wrote:

>On Thu, 20 May 2010 13:26:08 +1000, Jeßus > wrote:
>
>>On Mon, 17 May 2010 21:52:59 -0700, sf > wrote:
>>
>>>On Tue, 18 May 2010 13:21:55 +1000, Jeßus > wrote:
>>>
>>>> My first attempt at fried rice wasnt exactly successful... although it
>>>> was fun watching the raw rice (straight out of the packet) ping out
>>>> of the hot frying pan with oil in it
>>>
>>>Dang! You sound like my little sister at age 4 when she was told to
>>>beat an egg. It was in a bowl and she had a wooden spoon in her hand,
>>>so she raised the spoon over her head and gave that egg a sound whack.
>>
>>Sounds like a perfectly logical thing to do, considering your sister's
>>age at the time
>
>That was my point. I can picture her doing what you did around that
>age, but not as a teen or adult.

Oh well, I learned the hard way