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Mustard-Herb Crusted Pork Loin Roast
Ingredients
* 1 cup panko * 1 1/2 pounds pork top loin roast, trimmed of external fat * 1/4 teaspoon salt * 1/8 teaspoon black pepper * 1 egg yolk beaten * 2 tablespoons Dijon-style mustard * 1 1/2 teaspoons fresh thyme, chopped |
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