General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 8,635
Default Malathion gives you the jitters

"Kids with higher-than-average levels of pesticide metabolites
were about twice as likely to have ADHD."

http://www.webmd.com/add-adhd/news/2...kids-adhd-risk



S.
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,175
Default Malathion gives you the jitters

On May 17, 4:24*pm, (Steve Pope) wrote:
> "Kids with higher-than-average levels of pesticide metabolites
> were about twice as likely to have ADHD."
>
> http://www.webmd.com/add-adhd/news/2...icides-double-...
>
> S.


==
As I recall from my school days, kids were hyperactive before those
bad pesticides were even available. Certain families generated more
ADHD kids than others and it was put down as nervous temperament.
Modern parents are always scapegoating external forces for producing
flawed or faulty behavior in there little darlings "cause it couldn't
be their fault, nay, never.
==
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Malathion gives you the jitters

On Mon, 17 May 2010 22:24:02 +0000 (UTC),
(Steve Pope) wrote:

> "Kids with higher-than-average levels of pesticide metabolites
> were about twice as likely to have ADHD."
>
>
http://www.webmd.com/add-adhd/news/2...kids-adhd-risk
>
>

Twice as likely as....?
http://www.webmd.com/add-adhd/news/2...linked-to-adhd

--
Forget the health food. I need all the preservatives I can get.
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default Malathion gives you the jitters

On Mon, 17 May 2010 17:36:12 -0700, sf wrote:

> On Mon, 17 May 2010 22:24:02 +0000 (UTC),
> (Steve Pope) wrote:
>
>> "Kids with higher-than-average levels of pesticide metabolites
>> were about twice as likely to have ADHD."
>>
>>
http://www.webmd.com/add-adhd/news/2...kids-adhd-risk
>>

> Twice as likely as....?
> http://www.webmd.com/add-adhd/news/2...linked-to-adhd


There's no doubt in my mind that it's kettle cooked potato chips
(ObFood).

-sw
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 8,635
Default Malathion gives you the jitters

Miche > wrote:

> (Steve Pope) wrote:


>> "Kids with higher-than-average levels of pesticide metabolites
>> were about twice as likely to have ADHD."


>>
http://www.webmd.com/add-adhd/news/2...uble-kids-adhd
>> -risk


>You have _no idea_ how glad I am to see that article saying that this
>doesn't necessarily _cause_ ADHD. Because, seriously? Yeah.


My observation is they all use the same mumbo-jumbo guarded wording,
regardless of the extent to which the study may or may not have
demonstrated causation.

Steve
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pre-ferment jitters - please respond ASAP David Winemaking 16 24-10-2006 03:57 PM


All times are GMT +1. The time now is 06:21 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"