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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"sf" > wrote in message
... > > One of our credit card numbers was used by someone else while we were > out of the country. Fortunately, we check our statements online > almost daily so we caught it as soon as we returned from vacation. We > put the card on hold as soon as we discovered the first transaction > and they attempted to use it two more times in the next 48 hours. All > purchases were under $300. Looks like we were part of the 5% in this > article. http://www.bankrate.com/brm/news/cc/20000927.asp Fraud is > part of the reason why credit card rates are so high, they have to pay > for those forgiven transactions somehow. So do your part - check your > statements and do it often. > Good advice! I always check my statements. Alert the card companies immediately if you see inexplicable charges on your statement. > We have decided to dedicate one card to vacations only in the future > so we can narrow down when, where or how a number was stolen. > (snippage) I have a card dedicated exclusively to Persia's [my cat] vet bills. I never use it for anything else. The vet thought I was kidding when I mentioned Persia has her own credit card. (Too bad Persia's not responsible for the bill! LOL) I explained I never use the card for anything other than medical care for my cat ![]() Jill |
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