Christine Dabney wrote:

> And I read another blog which gave me more ideas..so I am gonna
> combine some from that blog with the original dish...namely adding
> some baby bok choy that needs to be eaten soon. This will also help
> me in my effort to up the amount of veggies I eat.
>
> I will still have quite a bit of chicken left, and part of it will go
> into a chicken salad of sorts, I think. Maybe a chicken curry with
> the rest...
>
> Christine

This may have already been suggested but I see you mention veggies along
with the chicken..... you can slap a lot of odd and assorted veggies
into a fried rice with chicken. Just a thought
Keep yer'pecker up, friend! I'm sending lots of good vibes your way for
a good placement.
Goomba

On Thu, 20 May 2010 16:27:23 -0400, Goomba >
wrote:

..
>This may have already been suggested but I see you mention veggies along
>with the chicken..... you can slap a lot of odd and assorted veggies
>into a fried rice with chicken. Just a thought

That is also a good idea. I am avoiding white foods for the most part
these days (except for the noodles, which are the Dreamfields brand)
so I might use brown rice for it. I have some cabbage that I got
last week, that would be good in it.

>Keep yer'pecker up, friend! I'm sending lots of good vibes your way for
>a good placement.
>Goomba

Thanks. I applied for some positions in the bay area, but they always
seemed to get filled by someone else other than me. I keep on trying
though. And I apply for other travel positions when they come up...
Some are pending now, but haven't interviewed for them yet. I am
applying for all of them that are in places I have a license...even
places I don't necessarily want to go.

Keep the vibes coming.

Christine