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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 6/27/2010 12:45 PM, dsi1 wrote:
> I recently bought a used Hyundai Sonata. It's a pretty neat piece. The > Engine is a smooth 3.3L V6 DOHC with variable valve timing. The > inappropriately high power output for a family sedan will probably get > me and/or my wife into trouble. It do put a grin on our faces. > > The car is well put together, solid, and the materials used have a > quality look/feel. It features leather faced seats, alloy wheels with > very low profile tires, large interior, huge trunk, heated front > seats, electronic stability control, 6(!) air bags. Thanks to a low > resale value, I got this at a bargain price from a private owner. It's > still covered by the dealer warranty - awesome! I now look like the > smartest guy on the block. > > The amazing thing is that this car was put together in Montgomery > Alabama with the quality of most any car manufacturer in the world at > a price you'd expect from a car assembled in China. The big secret is > that Hyundai is the greatest bargain in automobiles but I suspect that > is going to be blown wide open very soon - maybe this year. When we were in Las Vegas with my family, we rented a van, it was a Hyundai Starex. It was the first time I had been in a Hyundai and it was very nice. Enjoy your new Sonata. Becca ObFood: Caribbean Salsa 2 fresh pineapples, peeled, sliced vertically 1 large, ripe firm banana, sliced in half vertically 1 mango, skinned, peeled, sliced in half vertically 1/4 cup olive oil 1 tablespoon fresh lime juice 1/4 cup minced red onion 1/4 to 1/2 teaspoon crushed red pepper flakes 2 kiwis, diced Combine pineapple, banana and mango slices with the olive oil and lime juice. Toss to coat all the fruit. Place fruit on grill. Grill fruit 4 to 5 minutes each side, remove and cool slightly. Roughly chop the grilled fruit, reserving juices. Combine both with red onion, red pepper flakes and kiwi. Serve warm or room temperature. Great with grilled pork, chicken or fish. |
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