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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hmm. Seems a bit noncooking to ask here but...
Just got a blender, sugar free coffee syrup. I make a block of ice in an old salad/bbq chicken nugget container. Crush the ice in a blender, add fruit a bit of coffee syrup maybe some more splenda, blend. Got something cool to drink that is free of sugar except what is in the fruit. Problem: Just chucking in the block of ice doesn't work. Breaking it into four or five big pieces doesn't work. Ok so I pulverize the ice before putting it in the blender, no biggie. just put said block of ice in a bag put a thick hardcover on top and wail on the hardcover with a meat tenderizer. ( Makes more uniform chunks. ) Problem is that the usual suspects: zip lock bags don't work. Been there done it, they tear. Saw something online for the job a thick vinyl bag but expensive as hell. Also something called a lewis bag. That too is expensive. Can someone suggest cheap bags? Thanks and sorry for being so mundane. |
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