Instead of adding malt vinegar to your fries and making them soggy, add the
vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
mayo... I'll have to try that.

Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
chinese black vinegar (kinda like a strong malt vinegar).

There's no reason to use just plain 'ol Heinz day after day. Play with
your food, live a little.

-sw

Sqwertz wrote:
>
> Instead of adding malt vinegar to your fries and making them soggy, add the
> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> mayo... I'll have to try that.
>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. Play with
> your food, live a little.

Nothing worse than anything soggy! Mayo with curry is tasty, too!
Isnt' that what "aioli" is ?? Flavored mayo? Heheh, talk about a good
burger

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

Sqwertz wrote:
> Instead of adding malt vinegar to your fries and making them soggy,
> add the vinegar and mix it in with your ketchup (or mayo) instead.
> Hmm, malted mayo... I'll have to try that.
>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
> or even chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. Play
> with your food, live a little.

Sometimes you talk crazy.

nancy

In article >,
"Nancy Young" > wrote:

> Sqwertz wrote:
> > Instead of adding malt vinegar to your fries and making them soggy,
> > add the vinegar and mix it in with your ketchup (or mayo) instead.
> > Hmm, malted mayo... I'll have to try that.
> >
> > Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
> > or even chinese black vinegar (kinda like a strong malt vinegar).
> >
> > There's no reason to use just plain 'ol Heinz day after day. Play
> > with your food, live a little.
>
> Sometimes you talk crazy.
>
> nancy

<lol> -> Om, off to work now...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

On May 25, 5:42*am, Sqwertz > wrote:
> Instead of adding malt vinegar to your fries and making them soggy, add the
> vinegar and mix it in with your ketchup (or mayo) instead. *Hmm, malted
> mayo... I'll have to try that.
>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. *Play with
> your food, live a little.

There's no reason to use plain 'ol Heinz at all, unless the fries are
badly cooked. A GBD french fry needs only salt.

Tastes vary, obviously, but I can't believe I'm the only person here
who doesn't use ketchup on fries.

Cindy Hamilton

Cindy wrote on Tue, 25 May 2010 06:04:00 -0700 (PDT):

> On May 25, 5:42 am, Sqwertz > wrote:
>> Instead of adding malt vinegar to your fries and making them
>> soggy, add the vinegar and mix it in with your ketchup (or
>> mayo) instead. Hmm, malted mayo... I'll have to try that.
>>
>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ
>> sauce, or even chinese black vinegar (kinda like a strong
>> malt vinegar).
>>
>> There's no reason to use just plain 'ol Heinz day after day.
>> Play with your food, live a little.

> There's no reason to use plain 'ol Heinz at all, unless the
> fries are badly cooked. A GBD french fry needs only salt.

> Tastes vary, obviously, but I can't believe I'm the only
> person here who doesn't use ketchup on fries.

Many British have been using malt vinegar for as long as anyone knows
and the Dutch and Belgians use mayonnaise of various types (usually
having a rather acid flavor.)

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

Sqwertz wrote:
>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. Play with
> your food, live a little.

I like tomato sauce better than ketchup.
It's less sweet. But I only eat french fries
about once or twice a year. They're fatty
little daggers of carbs.

"Cindy Hamilton" > wrote in message
...
> On May 25, 5:42 am, Sqwertz > wrote:
>> Instead of adding malt vinegar to your fries and making them soggy, add
>> the
>> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
>> mayo... I'll have to try that.
>>
>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or
>> even
>> chinese black vinegar (kinda like a strong malt vinegar).
>>
>> There's no reason to use just plain 'ol Heinz day after day. Play with
>> your food, live a little.
>
> There's no reason to use plain 'ol Heinz at all, unless the fries are
> badly cooked. A GBD french fry needs only salt.
>
> Tastes vary, obviously, but I can't believe I'm the only person here
> who doesn't use ketchup on fries.
>
> Cindy Hamilton

I don't put ketchup on fries either. I don't put ketchup on much of
anything for that matter.

Ms P

On Tue, 25 May 2010 06:04:00 -0700 (PDT), Cindy Hamilton
> wrote:

> Tastes vary, obviously, but I can't believe I'm the only person here
> who doesn't use ketchup on fries.

LOL - I love catsup on fries. There's even a right way and a wrong
way to do it. Dipping is the only proper way. Topping fries with
catsup is wrong, wrong, wrong.

--
Forget the health food. I need all the preservatives I can get.

Mark wrote:

> I only eat french fries about once or twice a year. They're fatty little
> daggers of carbs.

When the USA came out with its current version of the food pyramid, the
first thing which occurred to me was that french fries had OFFICIALLY become
evil.

Bob

sf wrote:

> LOL - I love catsup on fries. There's even a right way and a wrong
> way to do it. Dipping is the only proper way. Topping fries with
> catsup is wrong, wrong, wrong.

I agree with that, but I also like dipping fries in mayo or other dipping
sauces. I draw the line at dipping fries into a chocolate shake, though.

Bob

On Tue, 25 May 2010 10:54:56 -0700, "Bob Terwilliger"
> wrote:

>sf wrote:
>
>> LOL - I love catsup on fries. There's even a right way and a wrong
>> way to do it. Dipping is the only proper way. Topping fries with
>> catsup is wrong, wrong, wrong.
>
>I agree with that, but I also like dipping fries in mayo or other dipping
>sauces. I draw the line at dipping fries into a chocolate shake, though.
>
>Bob

Aioli for me.

Christine, the aioli slut

Sqwertz wrote:
> Instead of adding malt vinegar to your fries and making them soggy, add the
> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> mayo... I'll have to try that.
>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. Play with
> your food, live a little.
>
> -sw

Im one of those that like mayo with fries, and one of my favorite Mayo's
is made with horseradish and walnuts.

I was inspired by the french recipe "sauce raifort aux noix" horseradish
sauce with walnuts made with cream, i just put the grated horseradish
and the finely chopped walnuts in the mayo and let sit for 24 hours.

Sauce Mousquetiare is just mayo to which has been added finely chopped
shallots which have been cooked in white wine, and to which is added
chives and a bit of cayenne.

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

Bob Terwilliger wrote:
> sf wrote:
>
>> LOL - I love catsup on fries. There's even a right way and a wrong
>> way to do it. Dipping is the only proper way. Topping fries with
>> catsup is wrong, wrong, wrong.
>
>
> I agree with that, but I also like dipping fries in mayo or other
> dipping sauces. I draw the line at dipping fries into a chocolate shake,
> though.
>
> Bob

I agree, an abomination, obviously it must be a vanilla shake
--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

Christine Dabney wrote:
> On Tue, 25 May 2010 10:54:56 -0700, "Bob Terwilliger"
> > wrote:
>
>
>>sf wrote:
>>
>>
>>>LOL - I love catsup on fries. There's even a right way and a wrong
>>>way to do it. Dipping is the only proper way. Topping fries with
>>>catsup is wrong, wrong, wrong.
>>
>>I agree with that, but I also like dipping fries in mayo or other dipping
>>sauces. I draw the line at dipping fries into a chocolate shake, though.
>>
>>Bob
>
>
> Aioli for me.
>
> Christine, the aioli slut

I agree, that must make me a "beurre de provence" stud



--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:

> Sqwertz wrote:
>> Instead of adding malt vinegar to your fries and making them soggy,
>> add the vinegar and mix it in with your ketchup (or mayo) instead.
>> Hmm, malted mayo... I'll have to try that.
>>
>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
>> or even chinese black vinegar (kinda like a strong malt vinegar).
>>
>> There's no reason to use just plain 'ol Heinz day after day. Play
>> with your food, live a little.
>
> Sometimes you talk crazy.

Huh? This is one of mny saner posts.

-sw

On 5/25/2010 1:46 PM, sf wrote:
> On Tue, 25 May 2010 06:04:00 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> Tastes vary, obviously, but I can't believe I'm the only person here
>> who doesn't use ketchup on fries.
>
> LOL - I love catsup on fries. There's even a right way and a wrong
> way to do it. Dipping is the only proper way. Topping fries with
> catsup is wrong, wrong, wrong.
>

When I lived in Germany years ago, There was a sausage stand in
Karlsruhe that I'd stop at before returning to the kaserne at night. He
had the nicest currywurst mit pomme frites. The curry/tomato sauce went
very well with the fries and did not have the heavy sweetness of a
ketchup. Excellant fries too, He did the twice deep fried cook Belgian
style.

Bob

On 5/25/2010 1:54 PM, Bob Terwilliger wrote:
> sf wrote:
>
>> LOL - I love catsup on fries. There's even a right way and a wrong
>> way to do it. Dipping is the only proper way. Topping fries with
>> catsup is wrong, wrong, wrong.
>
> I agree with that, but I also like dipping fries in mayo or other
> dipping sauces. I draw the line at dipping fries into a chocolate shake,
> though.
>
> Bob

If you haven't tried it, fries straight out of the cooker with a wendy's
frosty is actually pretty good. One of those things that don't sound
appealing, but are surprisingly good.

Bob

Sqwertz wrote:
>
> On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:
> >
> > Sometimes you talk crazy.
>
> Huh? This is one of mny saner posts.

No reason both can't be true.

On Tue, 25 May 2010 06:04:00 -0700 (PDT), Cindy Hamilton wrote:

> There's no reason to use plain 'ol Heinz at all, unless the fries are
> badly cooked. A GBD french fry needs only salt.
>
> Tastes vary, obviously, but I can't believe I'm the only person here
> who doesn't use ketchup on fries.

It all depends on the circumstances. At home I usually use ketchup, but at
work or on the road (or sidewalk), usually not.

-sw

Bob Muncie wrote:

> If you haven't tried it, fries straight out of the cooker with a wendy's
> frosty is actually pretty good. One of those things that don't sound
> appealing, but are surprisingly good.

That sounds like something my girls did as teens. Not saying its a good
or bad thing, but I seem to remember them doing that.

I remember when my oldest wouldn't eat eggs without ketchup. Not
something she learned from me! Then the little sisters followed suit.
Danged peer pressure! ;-) I guess that's what led them to the "harder
stuff" like dipping their fries in shakes.

--Lin

On 5/25/2010 12:42 AM, Nancy Young wrote:
> Sqwertz wrote:
>> Instead of adding malt vinegar to your fries and making them soggy,
>> add the vinegar and mix it in with your ketchup (or mayo) instead.
>> Hmm, malted mayo... I'll have to try that.
>>
>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
>> or even chinese black vinegar (kinda like a strong malt vinegar).
>>
>> There's no reason to use just plain 'ol Heinz day after day. Play
>> with your food, live a little.
>
> Sometimes you talk crazy.
> nancy

Oddly enough, these folks that I'm doing work for came in and gave me a
snack. It's teri-fries! Fries with a sweet teriyaki sauce. The guy says
it's a best seller. Personally, it's something I would never think of
eating but what the heck, it's free. It's crazy but great! :-)

dsi1 wrote:
> On 5/25/2010 12:42 AM, Nancy Young wrote:
>> Sqwertz wrote:

>>> There's no reason to use just plain 'ol Heinz day after day. Play
>>> with your food, live a little.
>>
>> Sometimes you talk crazy.

> Oddly enough, these folks that I'm doing work for came in and gave me
> a snack. It's teri-fries! Fries with a sweet teriyaki sauce. The guy
> says it's a best seller. Personally, it's something I would never
> think of eating but what the heck, it's free. It's crazy but great!
> :-)

I don't mind my fries dipped in ketchup, but if they're really good,
I just like salt. However, I do have a weakness for mayo on my
fries, long before I heard about those Belgians. Heh. Mayo mixed
with ketchup, too.

Sweet teriyaki, I'd try it.

nancy

On May 25, 2:21*pm, "Mr. Joseph Littleshoes Esq." >
wrote:
> Sqwertz wrote:
> > Instead of adding malt vinegar to your fries and making them soggy, add the
> > vinegar and mix it in with your ketchup (or mayo) instead. *Hmm, malted
> > mayo... I'll have to try that.
>
> > Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> > chinese black vinegar (kinda like a strong malt vinegar).
>
> > There's no reason to use just plain 'ol Heinz day after day. *Play with
> > your food, live a little.
>
> > -sw
>
> Im one of those that like mayo with fries, and one of my favorite Mayo's
> is made with horseradish and walnuts.
>
> I was inspired by the french recipe "sauce raifort aux noix" horseradish
> sauce with walnuts made with cream, i just put the grated horseradish
> and the finely chopped walnuts in the mayo and let sit for 24 hours.
>
> Sauce Mousquetiare is just mayo to which has been added finely chopped
> shallots which have been cooked in white wine, and to which is added
> chives and a bit of cayenne.


Another Method of Making Walnut Catsup

Take green walnuts before the shell is formed, and grind them in a
crab-mill, or pound them in a marble mortar. Squeeze out the juice
through a coarse cloth, and put to every gallon of juice a pound of
anchovies, and the same quantity of bay-salt, four ounces of Jamaica
pepper, two of long and two of black pepper; of mace, cloves, and
ginger, each an ounce, and a stick of horseradish. Boil all together
till reduced to half the quantity, and then put it into a pot. When it
is cold, bottle it close, and in three months it will be fit for use.
And Trout Fishing in America and Maria Callas poured walnut catsup on
their hamburgers.

source-- http://brautigan.cybernetic-meadows....alnut+Cat sup

>
> --
>
> Mr. Joseph Paul Littleshoes Esq.

--Bryan

Christine Dabney wrote:
>
> On Tue, 25 May 2010 10:54:56 -0700, "Bob Terwilliger"
> > wrote:
>
> >sf wrote:
> >
> >> LOL - I love catsup on fries. There's even a right way and a wrong
> >> way to do it. Dipping is the only proper way. Topping fries with
> >> catsup is wrong, wrong, wrong.
> >
> >I agree with that, but I also like dipping fries in mayo or other dipping
> >sauces. I draw the line at dipping fries into a chocolate shake, though.
> >
> >Bob
>
> Aioli for me.
>
> Christine, the aioli slut

Or a faux rouille, even better :d
Made with mayonnaise, garlic and either tuong ot toi or sambal oelek.

Cindy Hamilton wrote:
>
> On May 25, 5:42 am, Sqwertz > wrote:
> > Instead of adding malt vinegar to your fries and making them soggy, add the
> > vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> > mayo... I'll have to try that.
> >
> > Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> > chinese black vinegar (kinda like a strong malt vinegar).
> >
> > There's no reason to use just plain 'ol Heinz day after day. Play with
> > your food, live a little.
>
> There's no reason to use plain 'ol Heinz at all, unless the fries are
> badly cooked. A GBD french fry needs only salt.
>
> Tastes vary, obviously, but I can't believe I'm the only person here
> who doesn't use ketchup on fries.
>
> Cindy Hamilton


No ketchup here either, if there are alternatives.

Sqwertz wrote:
>
> Instead of adding malt vinegar to your fries and making them soggy, add the
> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> mayo... I'll have to try that.

If you're chips are getting soggy from malt vinegar, you're using too
much! Not meant to drown the poor innocents in it

>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. Play with
> your food, live a little.
>
> -sw

No reason to use ketchup at all. Much tastier things to put on a pile of
freshly-fried chips/fries/frites.

Even the 'egg foo yung' or teriyaki sauces at the cheap Chinese buffet
are tastier on chips than ketchup.

James Silverton wrote:
>
> Cindy wrote on Tue, 25 May 2010 06:04:00 -0700 (PDT):
>
> > On May 25, 5:42 am, Sqwertz > wrote:
> >> Instead of adding malt vinegar to your fries and making them
> >> soggy, add the vinegar and mix it in with your ketchup (or
> >> mayo) instead. Hmm, malted mayo... I'll have to try that.
> >>
> >> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ
> >> sauce, or even chinese black vinegar (kinda like a strong
> >> malt vinegar).
> >>
> >> There's no reason to use just plain 'ol Heinz day after day.
> >> Play with your food, live a little.
>
> > There's no reason to use plain 'ol Heinz at all, unless the
> > fries are badly cooked. A GBD french fry needs only salt.
>
> > Tastes vary, obviously, but I can't believe I'm the only
> > person here who doesn't use ketchup on fries.
>
> Many British have been using malt vinegar for as long as anyone knows
> and the Dutch and Belgians use mayonnaise of various types (usually
> having a rather acid flavor.)
>

Don't know where you ate your frites in Belgium or the Netherlands. Two
common 'fritesaus' brands, Remia and Calve, are hardly acid in flavour.

Plus all the other sauces a corner frituur/friterie would have such as
curry sauce (also in the UK), mustard, sweet and sour and the inevitable
'special saus', whose ingredients vary from shop to shop.

Sqwertz wrote:
> On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:
>
>> Sqwertz wrote:

>>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
>>> or even chinese black vinegar (kinda like a strong malt vinegar).
>>>
>>> There's no reason to use just plain 'ol Heinz day after day. Play
>>> with your food, live a little.
>>
>> Sometimes you talk crazy.
>
> Huh? This is one of mny saner posts.

Just a little joke.

nancy

On 5/25/2010 1:14 PM, Nancy Young wrote:
>
> I don't mind my fries dipped in ketchup, but if they're really good,
> I just like salt. However, I do have a weakness for mayo on my fries,
> long before I heard about those Belgians. Heh. Mayo mixed
> with ketchup, too.

I've never had mayo and fries, then again, I've never had teri-fries
until today. One of my new favorite sauces is mayo and Sriracha sauce
mixed together with a little sesame oil. I like to make mine pretty hot
but you can make it milder if that's your thing. This goes great with
raw tuna.

Rumor has it that mayo is the secret ingredient used in the famous
spaghetti and chili of the restaurant which is below my office. My
friend likes to add mayo to his spaghetti sauce. I think that's weird
but the guy is a pretty upstanding guy otherwise. :-) Some folks like to
slather on a layer of mayo on fish before baking. Weird, but I think
it's a great way to prepare fish. The weird little thing that I like to
do is to make grilled cheese sandwiches using mayo instead of butter. It
makes a beautiful and tasty sandwich but it's weird - I guess nobody's
perfect, eh? :-)

>
> Sweet teriyaki, I'd try it.
> nancy

On Tue, 25 May 2010 15:29:37 -1000, dsi1
> wrote:

> Some folks like to
> slather on a layer of mayo on fish before baking. Weird, but I think
> it's a great way to prepare fish.

I've had salmon that way. The mayo puffs up and you don't even know
it's mayo when the dish is served.

--
Forget the health food. I need all the preservatives I can get.

In article >,
"Ms P" > wrote:

> "Cindy Hamilton" > wrote in message
> ...
> > On May 25, 5:42 am, Sqwertz > wrote:
> >> Instead of adding malt vinegar to your fries and making them soggy, add
> >> the
> >> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> >> mayo... I'll have to try that.
> >>
> >> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or
> >> even
> >> chinese black vinegar (kinda like a strong malt vinegar).
> >>
> >> There's no reason to use just plain 'ol Heinz day after day. Play with
> >> your food, live a little.
> >
> > There's no reason to use plain 'ol Heinz at all, unless the fries are
> > badly cooked. A GBD french fry needs only salt.
> >
> > Tastes vary, obviously, but I can't believe I'm the only person here
> > who doesn't use ketchup on fries.
> >
> > Cindy Hamilton
>
> I don't put ketchup on fries either. I don't put ketchup on much of
> anything for that matter.
>
> Ms P

Fries are best with ranch dressing on the very rare occasions that I eat
them. <g>
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

In article >,
"Nancy Young" > wrote:

> dsi1 wrote:
> > On 5/25/2010 12:42 AM, Nancy Young wrote:
> >> Sqwertz wrote:
>
> >>> There's no reason to use just plain 'ol Heinz day after day. Play
> >>> with your food, live a little.
> >>
> >> Sometimes you talk crazy.
>
> > Oddly enough, these folks that I'm doing work for came in and gave me
> > a snack. It's teri-fries! Fries with a sweet teriyaki sauce. The guy
> > says it's a best seller. Personally, it's something I would never
> > think of eating but what the heck, it's free. It's crazy but great!
> > :-)
>
> I don't mind my fries dipped in ketchup, but if they're really good,
> I just like salt. However, I do have a weakness for mayo on my
> fries, long before I heard about those Belgians. Heh. Mayo mixed
> with ketchup, too.
>
> Sweet teriyaki, I'd try it.
>
> nancy

I'll second mixing mayo and catsup. Great dipping sauce!
And really good on hard boiled eggs...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

In article >,
"Nancy Young" > wrote:

> Sqwertz wrote:
> > On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:
> >
> >> Sqwertz wrote:
>
> >>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
> >>> or even chinese black vinegar (kinda like a strong malt vinegar).
> >>>
> >>> There's no reason to use just plain 'ol Heinz day after day. Play
> >>> with your food, live a little.
> >>
> >> Sometimes you talk crazy.
> >
> > Huh? This is one of mny saner posts.
>
> Just a little joke.
>
> nancy

Sadly, he has lost his sense of humor lately...
--
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On Tue, 25 May 2010 20:33:50 -0400, Nancy Young wrote:

> Sqwertz wrote:
>> On Tue, 25 May 2010 06:42:28 -0400, Nancy Young wrote:
>>
>>> Sqwertz wrote:
>
>>>> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce,
>>>> or even chinese black vinegar (kinda like a strong malt vinegar).
>>>>
>>>> There's no reason to use just plain 'ol Heinz day after day. Play
>>>> with your food, live a little.
>>>
>>> Sometimes you talk crazy.
>>
>> Huh? This is one of mny saner posts.
>
> Just a little joke.

Reading problem on my part. I'll try and be crazier.

-sw

On Tue, 25 May 2010 13:05:00 -1000, dsi1 wrote:

> Oddly enough, these folks that I'm doing work for came in and gave me a
> snack. It's teri-fries! Fries with a sweet teriyaki sauce. The guy says
> it's a best seller. Personally, it's something I would never think of
> eating but what the heck, it's free. It's crazy but great! :-)

I can see a little teryiyaki in my ketchup, but not straight teryiaki
sauce.

-sw (is my spellcheck on?)

On Tue, 25 May 2010 15:29:37 -1000, dsi1 wrote:

> Some folks like to
> slather on a layer of mayo on fish before baking. Weird, but I think
> it's a great way to prepare fish.

I see this all the time at chinese buffets. Greenlip mussles heaped with
mayo and spices then broiled, and a whole salmon fillet wit a mayo "crust".
Too rich and disgusting for me.

-sw

On Tue, 25 May 2010 17:11:03 -0400, Bob Muncie wrote:

> If you haven't tried it, fries straight out of the cooker with a wendy's
> frosty is actually pretty good. One of those things that don't sound
> appealing, but are surprisingly good.

They did something to the Frosty in recent years. I don't like them any
more.

-sw

Steve replied to Nancy:

>>> There's no reason to use just plain 'ol Heinz day after day. Play with
>>> your food, live a little.
>>
>> Sometimes you talk crazy.
>
> Huh? This is one of mny saner posts.

That was Nancy's way of saying, "DUH!" in a light-hearted manner.

Bob

Sqwertz wrote:
> Instead of adding malt vinegar to your fries and making them soggy, add the
> vinegar and mix it in with your ketchup (or mayo) instead. Hmm, malted
> mayo... I'll have to try that.
>
> Also try adding balsamic vingar, Heinz 57, A1, sriracha, BBQ sauce, or even
> chinese black vinegar (kinda like a strong malt vinegar).
>
> There's no reason to use just plain 'ol Heinz day after day. Play with
> your food, live a little.

At work, they make really good steak fries. I eat them with a mix of
ketchup and tapatio. Way yummy. (Would do mayo, but they only have
light mayo (ptui!).)

Serene

--
"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory