(As Mike's a toast fanatic I know he'll love this one)

So, what do you put on your toast? Jam, marmalade, beans?

I'm sure many of you here will like this toast, but it's too toasted
for my liking.

http://pic-e.imagefap.com/images/ful.../920212783.jpg

What say you?

Elizabeth wrote on Tue, 25 May 2010 13:17:57 +0000 (UTC):

> So, what do you put on your toast? Jam, marmalade, beans?

> I'm sure many of you here will like this toast, but it's too
> toasted for my liking.

> http://pic-e.imagefap.com/images/ful.../920212783.jpg

>What say you?

The British have been eating sardines on toast for a long time. Of
course, they put many other things on toast that horrify Americans:
canned spaghetti (or spaghettios!). I have only once seen someone bring
a spaghetti sandwich for lunch and he was a New Zealander.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

James Silverton wrote:

>
> The British have been eating sardines on toast for a long time. Of
> course, they put many other things on toast that horrify Americans:
> canned spaghetti (or spaghettios!). I have only once seen someone bring
> a spaghetti sandwich for lunch and he was a New Zealander.


When I was a kid my mother often gave us pork and beans on toast for lunch.

On Tue, 25 May 2010 13:17:57 +0000 (UTC), "Elizabeth Mayer" wrote:

>(As Mike's a toast fanatic I know he'll love this one)
>
>So, what do you put on your toast? Jam, marmalade, beans?
>
>I'm sure many of you here will like this toast, but it's too toasted
>for my liking.
>
>http://pic-e.imagefap.com/images/ful.../920212783.jpg
>
>What say you?


The sausage tastes a bit funny this morning.

http://tinyurl.com/3xb2xxo

"Elizabeth Mayer" wrote:
> (As Mike's a toast fanatic I know he'll love this one)
>
> So, what do you put on your toast? Jam, marmalade, beans?
>
> I'm sure many of you here will like this toast, but it's too toasted
> for my liking.
>
> http://pic-e.imagefap.com/images/ful.../920212783.jpg
>
> What say you?
>
>
>

The image “http://pic-e.imagefap.com/images/ful...920212783.jpg”
cannot be displayed, because it contains errors.

But aside form that, rub a slice of toast with a cut clove of garlic
then butter the slice will.

Very good on sour dough or even better IMO on white rye.
--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

On May 25, 9:17*am, "Elizabeth Mayer" wrote:
> (As Mike's a toast fanatic I know he'll love this one)
>
> So, what do you put on your toast? Jam, marmalade, beans?
>
> I'm sure many of you here will like this toast, but it's too toasted
> for my liking.
>
> http://pic-e.imagefap.com/images/ful.../920212783.jpg
>
> What say you?

Butter, sometimes strawberry or raspberry jam.

James Silverton wrote:
> Elizabeth wrote on Tue, 25 May 2010 13:17:57 +0000 (UTC):
>
>> So, what do you put on your toast? Jam, marmalade, beans?
>
>
>> I'm sure many of you here will like this toast, but it's too
>> toasted for my liking.
>
>
>> http://pic-e.imagefap.com/images/ful.../920212783.jpg
>
>
>> What say you?
>
>
> The British have been eating sardines on toast for a long time. Of
> course, they put many other things on toast that horrify Americans:
> canned spaghetti (or spaghettios!). I have only once seen someone bring
> a spaghetti sandwich for lunch and he was a New Zealander.
>

Im quite fond of a piece of toast covered with any particular leftover
sauce.

I often make enough hollandaise so i will have leftovers the next day to
use on a slice of buttered toast toped with a poached egg and the
hollandaise sauce.

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

Elizabeth Mayer writted:
> (As Mike's a toast fanatic I know he'll love this one)
>
> So, what do you put on your toast? Jam, marmalade, beans?

Beef dripping!

--
Enzo

I wear the cheese. It does not wear me.

"Mr. Joseph Littleshoes Esq." > wrote in message
...

<snip>.
>
> I often make enough hollandaise so i will have leftovers the next day to
> use on a slice of buttered toast toped with a poached egg and the
> hollandaise sauce.

And I'll bet the leftover hollandaise isn't accidental!

Felice

Felice wrote:
> "Mr. Joseph Littleshoes Esq." > wrote in message
> ...
>
> <snip>.
>
>>I often make enough hollandaise so i will have leftovers the next day to
>>use on a slice of buttered toast toped with a poached egg and the
>>hollandaise sauce.
>
>
> And I'll bet the leftover hollandaise isn't accidental!
>
> Felice
>
>
Yep, that's what i meant to imply, one time i made some for asparagus
and had enough left over, accidentally, unplanned, left over and added
it to my toast and poached egg the next day.

I so enjoyed it that, while i don't make a lot of hollandaise, usually
only when we have asparagus, but when i do i make an extra large amount
just as an indulgence. It is excellent on cottage fries, peeled & cut
up previously baked potatoes tossed in melted butter, seasoned, herbed &
oven warmed up until lightly browned and serve with the hollandaise.

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

"Enzo Matrix" > wrote in message
...
> Elizabeth Mayer writted:
>> (As Mike's a toast fanatic I know he'll love this one)
>>
>> So, what do you put on your toast? Jam, marmalade, beans?
>
> Beef dripping!
>
> --
> Enzo
>
> I wear the cheese. It does not wear me.
>
>

Marmite
or
Bovril

On May 25, 2:33*pm, "Mr. Joseph Littleshoes Esq." >
wrote:
> James Silverton wrote:
> > Elizabeth *wrote *on Tue, 25 May 2010 13:17:57 +0000 (UTC):
>
> >> So, what do you put on your toast? Jam, marmalade, beans?
>
> >> I'm sure many of you here will like this toast, but it's too
> >> toasted for my liking.
>
> >>http://pic-e.imagefap.com/images/ful.../920212783.jpg
>
> >> What say you?
>
> > The British have been eating sardines on toast for a long time. Of
> > course, they put many other things on toast that horrify Americans:
> > canned spaghetti (or spaghettios!). I have only once seen someone bring
> > a spaghetti sandwich for lunch and he was a New Zealander.
>
> Im quite fond of a piece of toast covered with any particular leftover
> sauce.
>
> I often make enough hollandaise so i will have leftovers the next day to
> use on a slice of buttered toast toped with a poached egg and the
> hollandaise sauce.

I'd take an egg and hollandaise on buttered toast over the same on an
English muffin anytime.
>
> --
>
> Mr. Joseph Paul Littleshoes Esq.

--Bryan

On May 25, 5:36*pm, "John" > wrote:
> "Enzo Matrix" > wrote in message
>
> ...
>
> > Elizabeth Mayer writted:
> >> (As Mike's a toast fanatic I know he'll love this one)
>
> >> So, what do you put on your toast? Jam, marmalade, beans?
>
> > Beef dripping!
>
> > --
> > Enzo
>
> > I wear the cheese. It does not wear me.
>
> Marmite
> or
> Bovril

Ewwwww! Marmite! That's like Vegemite, and I'll bet just as GROSS!

What, did your mum baste your gums with it while you were teething?
That's the only way I can think anyone would develop a liking for that
swill!

John Kuthe...

On Tue, 25 May 2010 13:17:57 +0000 (UTC), Elizabeth Mayer wrote:

> (As Mike's a toast fanatic I know he'll love this one)
>
> So, what do you put on your toast? Jam, marmalade, beans?

Beans? Hmm. I gues speanuts are beans.

Truthfully, I don't eat toast except if it's broiled with garlic and
butter. Somertimes an english muffin, but never non-garlic toast.

-sw

Mr. Joseph Littleshoes Esq. wrote:

>
>
> "Elizabeth Mayer" wrote:
> > (As Mike's a toast fanatic I know he'll love this one)
> >
> > So, what do you put on your toast? Jam, marmalade, beans?
> >
> > I'm sure many of you here will like this toast, but it's too toasted
> > for my liking.
> >
> > http://pic-e.imagefap.com/images/ful.../920212783.jpg
> >
> > What say you?
> >
> >
> >
>
> The image “http://pic-e.imagefap.com/images/ful...920212783.jpg”
> cannot be displayed, because it contains errors.
>
> But aside form that, rub a slice of toast with a cut clove of garlic
> then butter the slice will.
>
> Very good on sour dough or even better IMO on white rye.


Sounds a bit like brushetta.

Thick, crusty slices of bread toasted on a grill.

Rub garlic over one side when done.

Place very thinly sliced tomatoes on each slice.

Drizzle good olive oil on the tomatoes and top with teeth-sparking
kosher salt.

That's a recipe that I learned decades ago. There are many more, I
think.

<Elizabeth Mayer> wrote in message ...
> (As Mike's a toast fanatic I know he'll love this one)
>
> So, what do you put on your toast? Jam, marmalade, beans?
>
> I'm sure many of you here will like this toast, but it's too toasted
> for my liking.
>
> http://pic-e.imagefap.com/images/ful.../920212783.jpg
>
> What say you?
>
>
>
That this would come up on a day I was housebound babysitting (I don't have
an apartment key to take the rugrats outside) and watching the People's
Court. Case involved payment for medical marijuana.....seems the defendant
made 'canni-butter' out of it and ate it on toast as she couldn't tolerate
the smoke. Now THAT is something unusual to put on toast!
-ginny

In article >, "Elizabeth Mayer" wrote:


>
> So, what do you put on your toast? Jam, marmalade, beans?
>
>

>
> What say you?


Marmite and Cottage Chesse!!!