"Anonymous" > wrote in message
...
> Hi. I've made beef stroganoff about 50 times and have never
> had a sauce break. Today when I added the sour cream, the
> sauce broke. It's ugly. What did I do wrong. I put in the
> sour cream while the stew was bubbling merrily away. I've
> always done that. Any suggestions...
>

Did you use regular sour cream or fat free? That can happen when using the
fat free version.

Jinx