Took these to the family grill out yesterday.
They were scarfed right up.

http://i48.tinypic.com/sxkpys.jpg

Step by step on my blog if you are interested.
All you use is one 8oz block of cream cheese per 16oz jar of
peperoncini, one spring onion and 1/4 cup bacon bits.

Easy peasy

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 05/31/10

On 5/31/2010 12:44 PM, koko wrote:
> Took these to the family grill out yesterday.
> They were scarfed right up.
>
> http://i48.tinypic.com/sxkpys.jpg
>
> Step by step on my blog if you are interested.
> All you use is one 8oz block of cream cheese per 16oz jar of
> peperoncini, one spring onion and 1/4 cup bacon bits.
>

Thanks, I saved this one. :-P

Becca

In article >,
koko > wrote:

> Took these to the family grill out yesterday.
> They were scarfed right up.
>
> http://i48.tinypic.com/sxkpys.jpg
>
> Step by step on my blog if you are interested.
> All you use is one 8oz block of cream cheese per 16oz jar of
> peperoncini, one spring onion and 1/4 cup bacon bits.
>
> Easy peasy
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
>
> www.kokoscornerblog.com
> updated 05/31/10

Saw that on a.b.f.
Gives me ideas for using up the jar I have. Thanks!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

koko wrote:
> Took these to the family grill out yesterday.
> They were scarfed right up.
>
> http://i48.tinypic.com/sxkpys.jpg
>
> Step by step on my blog if you are interested.
> All you use is one 8oz block of cream cheese per 16oz jar of
> peperoncini, one spring onion and 1/4 cup bacon bits.

I've made those, as a matter of fact I have a recipe in the rfc
cookbook. They really are tasty. I stopped stuffing them the
way the recipe says and started cutting them in half and stuffing
them your way.

The recipe I have is very similar to yours except there is minced
red pepper in the stuffing. Shallot instead of spring onion.

They do make a nice party snack and scarfed up is a good
description for how they disappear. Love your picture.

nancy

On Mon, 31 May 2010 13:08:58 -0500, Becca > wrote:

>On 5/31/2010 12:44 PM, koko wrote:
>> Took these to the family grill out yesterday.
>> They were scarfed right up.
>>
>> http://i48.tinypic.com/sxkpys.jpg
>>
>> Step by step on my blog if you are interested.
>> All you use is one 8oz block of cream cheese per 16oz jar of
>> peperoncini, one spring onion and 1/4 cup bacon bits.
>>
>
>Thanks, I saved this one. :-P
>
>Becca

You are welcome, I hope you try them, they are really good.

I found it easier to get the seeds out by holding them under cold
running water.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 05/31/10

On Mon, 31 May 2010 14:03:17 -0500, Omelet >
wrote:

>In article >,
> koko > wrote:
>
>> Took these to the family grill out yesterday.
>> They were scarfed right up.
>>
>> http://i48.tinypic.com/sxkpys.jpg
>>
>> Step by step on my blog if you are interested.
>> All you use is one 8oz block of cream cheese per 16oz jar of
>> peperoncini, one spring onion and 1/4 cup bacon bits.
>>
>> Easy peasy
>>
>> koko
>> --
>>
>> There is no love more sincere than the love of food
>> George Bernard Shaw
>>
>> www.kokoscornerblog.com
>> updated 05/31/10
>
>Saw that on a.b.f.
>Gives me ideas for using up the jar I have. Thanks!

You are most welcome. :-)

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 05/31/10

On Mon, 31 May 2010 16:47:11 -0400, "Nancy Young"
> wrote:

>koko wrote:
>> Took these to the family grill out yesterday.
>> They were scarfed right up.
>>
>> http://i48.tinypic.com/sxkpys.jpg
>>
>> Step by step on my blog if you are interested.
>> All you use is one 8oz block of cream cheese per 16oz jar of
>> peperoncini, one spring onion and 1/4 cup bacon bits.
>
>I've made those, as a matter of fact I have a recipe in the rfc
>cookbook. They really are tasty. I stopped stuffing them the
>way the recipe says and started cutting them in half and stuffing
>them your way.
>
>The recipe I have is very similar to yours except there is minced
>red pepper in the stuffing. Shallot instead of spring onion.
>
>They do make a nice party snack and scarfed up is a good
>description for how they disappear. Love your picture.
>
>nancy

Thanks nancy.
Dang, I'll have to look in the cookbook, maybe that's where I got the
idea in the first place. I've been making them so long I forgot where
I first heard of them.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 05/31/10

koko wrote:
> On Mon, 31 May 2010 16:47:11 -0400, "Nancy Young"
> > wrote:

>> They do make a nice party snack and scarfed up is a good
>> description for how they disappear. Love your picture.

> Thanks nancy.
> Dang, I'll have to look in the cookbook, maybe that's where I got the
> idea in the first place. I've been making them so long I forgot where
> I first heard of them.

I found it in a magazine, you could have seen a similar recipe
somewhere. I was rather thinking if I would bother with the
red pepper next time or not, myself.

nancy

On 5/31/2010 4:19 PM, koko wrote:
> You are welcome, I hope you try them, they are really good.
>
> I found it easier to get the seeds out by holding them under cold
> running water.
>
> koko
>

Thanks for the tip.

Becca

ObFood

In article >,
CSM 'illovae' Seldon > wrote:

> koko > writes:
>
> > Took these to the family grill out yesterday.
> > They were scarfed right up.
> >
> > http://i48.tinypic.com/sxkpys.jpg
> >
> > Step by step on my blog if you are interested.
> > All you use is one 8oz block of cream cheese per 16oz jar of
> > peperoncini, one spring onion and 1/4 cup bacon bits.
> >
> > Easy peasy
>
> Hummmm, it must be delicious, I have to try these. Thank you for
> sharing.
>
> -- illovae

I have about 1/2 of a jar of pepperoncinis in the 'frige. I may have to
try this too or something similar. :-) Maybe make a variation of the
dragon eggs usually made with jalapeno. ;-d
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine