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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've got a recipe with this ingredient:
2 cans water-packed chunk white chicken (10 oz.), drained. I'm planning to make half the recipe and I can't decide if that measure as stated is to be 10 ounces total or 20 ounces (2 cans, 10 ounces each). My chicken breast half weighs about 6.5 ounces and I'm trying to decide what to do. I await your counsel. You've got until about 5:30 p.m., CDT. T'anks. -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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