In article >,
"Paul M. Cook" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > I've got a recipe with this ingredient:
> > 2 cans water-packed chunk white chicken (10 oz.), drained.
> >
> > I'm planning to make half the recipe and I can't decide if that measure
> > as stated is to be 10 ounces total or 20 ounces (2 cans, 10 ounces each).
> > My chicken breast half weighs about 6.5 ounces and I'm trying to decide
> > what to do.
> >
> > I await your counsel. You've got until about 5:30 p.m., CDT.
> > T'anks.
>
>
> Does it matter? You can add 3 cans if you want or half a can. All depends
> on how much chicken you want in it.
>
> Paul

Hey, I'm just trying to follow a recipe for once in my life. :-)
Thanks.


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures

"Melba's Jammin'" > wrote in message
...
> In article >,
> "Paul M. Cook" > wrote:
>
>> "Melba's Jammin'" > wrote in message
>> ...
>> > I've got a recipe with this ingredient:
>> > 2 cans water-packed chunk white chicken (10 oz.), drained.
>> >
>> > I'm planning to make half the recipe and I can't decide if that measure
>> > as stated is to be 10 ounces total or 20 ounces (2 cans, 10 ounces
>> > each).
>> > My chicken breast half weighs about 6.5 ounces and I'm trying to decide
>> > what to do.
>> >
>> > I await your counsel. You've got until about 5:30 p.m., CDT.
>> > T'anks.
>>
>>
>> Does it matter? You can add 3 cans if you want or half a can. All
>> depends
>> on how much chicken you want in it.
>>
>> Paul
>
> Hey, I'm just trying to follow a recipe for once in my life. :-)
> Thanks.
>
>
> --
> Barb, Mother Superior, HOSSSPoJ

Why start now?

Ms P