Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Nancy Young" > wrote in
news:gyePn.27452$on1.13962@hurricane: >> I would rather pay more per pound, get the same amount of >> meat, and skip the salt. > > Really. And when you put chops/whatever in a pan and suddenly > it's swimming in all the water than comes pouring out, for > myself, I don't appreciate that at all. I buy from a reputable butcher shop, of which there are a dozen or so in the Ottawa area. Never had that problem with any of the meat I bought there. http://www.ottawaplus.ca/ottawa/venu...e-meat-market? set_language=en or http://tinyurl.com/249k5gc and http://www.saslovesmeat.com/wellington.html -- "When a government starts to cancel dissent or avoid dissent is frankly when it's rapidly losing its moral authority to govern." Stephen Harper, 18 April 2005 |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Christmas presents for you | Baking | |||
Will WalMart save US small farmer? See what Walmart is doing now | General Cooking | |||
Semi-Homemade with Sandra Lee: WalMart Stewart Goes to the WalMart Vineyard | General Cooking | |||
Presents for Christmas | General Cooking |