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Walmart Presents Even Lower Standards
On 6/7/2010 6:39 PM, Nancy Young wrote:
> wrote: >> On Jun 4, 9:49 am, dsi1 > wrote: >> >>> >>> I wouldn't worry about it too much - meat is mostly water anyway. >> >> But they add salt to keep the water in the meat (or it looks too >> watery). So, you are really getting salt water. And there is no good >> reason for it. They do it so that they can put a lower price per pound >> on the label to mislead the buyer. >> >> I would rather pay more per pound, get the same amount of meat, and >> skip the salt. > > Really. And when you put chops/whatever in a pan and suddenly > it's swimming in all the water than comes pouring out, for myself, > I don't appreciate that at all. > nancy Sounds like you need to get with the program. Big box tells us they are our friend and are looking out for us and all that... |
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