In article >,
Jeßus > wrote:

> >I personally do not care for chick peas. Rice flour and tapioca starch
> >do not seem to hurt me as badly as wheat flour.
>
> Wheat is usually the nastiest of the grains in that regard.
>
> I (and the g/f for that matter) needs to be properly tested for
> intolerances - I know for sure wheat affects the g/f and myself, and
> I'm suspicious about rice as well.
>
> Hence why we use a lot of Besan flour. I reckon we've tried almost
> every possible grain or flour alternative out there - sadly none of
> them come close to wheat when it comes to versalitilty, texture, etc.
> But the research continues...
>
> The g/f definitely reacts to rice and any 'conventional' dairy, i.e;
> dairy with the A1 proteins. Poor thing...
>
> Luckily we can source fresh A2 milk locally for the time being. I'm in
> the process of improving my pasture this year in anticipation of
> getting a Dexter cow within 12 months. They're about half the size of
> a 'normal' cow, and a lot easier to manage. They also produce A2 milk,
> which is the main incentive to get one.

Do try tapioca. It's rather nice...

A2 milk? I'm going to have to look at that. I tend to avoid dairy for
the most part except for cheese on occasion as I love it so.

Ever considered goats?
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

Omelet > wrote in newsmpomelet-755E48.02071706062010
@news-wc.giganews.com:

> In article >,
> Jeßus > wrote:

>
> Ever considered goats?



Om.......... you're talking to one of the biggest frauds, liars, and con
artists on the Net.

It will say *anything* to engage 'regulars'......... and will *never* supply
any proof (ie, a pic).


It is also the 'person' responsible for the "manlymail" posts..........


http://tinyurl.com/22veop2




--
Peter Lucas
Brisbane
Australia


A good friend would drive 30 miles at 2:00 am to bail you out of jail.
A best friend, however, would be sitting in the cell next to you saying
"Man, that was f******n Awesome!"

On Sun, 06 Jun 2010 02:07:17 -0500, Omelet >
wrote:

>In article >,
> Jeßus > wrote:
>
>> >I personally do not care for chick peas. Rice flour and tapioca starch
>> >do not seem to hurt me as badly as wheat flour.
>>
>> Wheat is usually the nastiest of the grains in that regard.
>>
>> I (and the g/f for that matter) needs to be properly tested for
>> intolerances - I know for sure wheat affects the g/f and myself, and
>> I'm suspicious about rice as well.
>>
>> Hence why we use a lot of Besan flour. I reckon we've tried almost
>> every possible grain or flour alternative out there - sadly none of
>> them come close to wheat when it comes to versalitilty, texture, etc.
>> But the research continues...
>>
>> The g/f definitely reacts to rice and any 'conventional' dairy, i.e;
>> dairy with the A1 proteins. Poor thing...
>>
>> Luckily we can source fresh A2 milk locally for the time being. I'm in
>> the process of improving my pasture this year in anticipation of
>> getting a Dexter cow within 12 months. They're about half the size of
>> a 'normal' cow, and a lot easier to manage. They also produce A2 milk,
>> which is the main incentive to get one.
>
>Do try tapioca. It's rather nice...

I have, the g/f loves the stuff

I'm a little ambivalent myself... I can eat it no problem, but it
doesn't exactly excite me either.


>A2 milk? I'm going to have to look at that. I tend to avoid dairy for
>the most part except for cheese on occasion as I love it so.

I seem to be very fortunate, no diary intolerances that I know
about... which is a good thing, considering how much dairy I consume
daily.

>Ever considered goats?

I have two miniatures already

But yeah... I have considered getting a goat for diary. And I /do/
like goat milk very much - but NOT in my coffee, for example. And
anything compromising my coffee is NOT negotiable!

Admittedly, goats milk can vary quite a bit in taste. With some it's
quite neutral in flavour, in others it's really goaty! Even so, I have
thought aboutl getting a diary goat to practise on until I'm ready to
have a Dexter cow here - once the pasture has been improved.

In article >,
Jeßus > wrote:

> >Do try tapioca. It's rather nice...
>
> I have, the g/f loves the stuff
>
> I'm a little ambivalent myself... I can eat it no problem, but it
> doesn't exactly excite me either.
>
>
> >A2 milk? I'm going to have to look at that. I tend to avoid dairy for
> >the most part except for cheese on occasion as I love it so.
>
> I seem to be very fortunate, no diary intolerances that I know
> about... which is a good thing, considering how much dairy I consume
> daily.

I have no dairy intolerance. It seems to interfere with weight control.
>
> >Ever considered goats?
>
> I have two miniatures already
>
> But yeah... I have considered getting a goat for diary. And I /do/
> like goat milk very much - but NOT in my coffee, for example. And
> anything compromising my coffee is NOT negotiable!

Consider the breed of goat. It makes a difference in the milk flavor.
Avoid Toggenburgs as the milk is strongest in flavor. Saanen is milder
and they produce a lot due to their size. It's good for goat cheese.
Nubians have the highest butterfat content, but LaMancha (earless) goats
are supposed to have the sweetest milk.

I used to raise goats. Saanan and Nubian.

>
> Admittedly, goats milk can vary quite a bit in taste. With some it's
> quite neutral in flavour, in others it's really goaty! Even so, I have
> thought aboutl getting a diary goat to practise on until I'm ready to
> have a Dexter cow here - once the pasture has been improved.

See above... but a Dexter is not a bad idea either. I've never tried
their milk tho'.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine