Anybody got a recipe for Bearcat Stew?

Thanks,
Bob

--
"Alley Oop oop, oop, oop-oop." -The Hollywood Argyles

zxcvbob > wrote in news:87a8b2FhcnU1
@mid.individual.net:

> Anybody got a recipe for Bearcat Stew?

No, but I knew a guy once called Bearcat Stu :-)

--

"When a government starts to cancel dissent or avoid dissent
is frankly when it's rapidly losing its moral authority to
govern."

Stephen Harper, 18 April 2005

On 2010-06-09, zxcvbob > wrote:
> Anybody got a recipe for Bearcat Stew?

Simple Bearcat Stew

1/2 lb bear meat
1/2 lb cat meat
1 can sweet peas (drained)
1 can kitchen cut green beans (drained)
3-4 stalks celery, sliced
1 small onion
3 potatoes, diced bite size
3/4 bag sliced baby carrots
1 pkg Lipton onion soup
1 pkg brown gravy
2 beef bouillon cubes

Stew till meat tender, then toss.

nb

On Wed, 09 Jun 2010 20:21:22 GMT, notbob > wrote:

>On 2010-06-09, zxcvbob > wrote:
>> Anybody got a recipe for Bearcat Stew?
>
>Simple Bearcat Stew
>
>1/2 lb bear meat
>1/2 lb cat meat
>1 can sweet peas (drained)
>1 can kitchen cut green beans (drained)
>3-4 stalks celery, sliced
>1 small onion
>3 potatoes, diced bite size
>3/4 bag sliced baby carrots
>1 pkg Lipton onion soup
>1 pkg brown gravy
>2 beef bouillon cubes
>
>Stew till meat tender, then toss.
>
>nb

Would that be wild cat or domesticated?

On Jun 9, 1:26*pm, Blakie > wrote:
> On Wed, 09 Jun 2010 20:21:22 GMT, notbob > wrote:
> >On 2010-06-09, zxcvbob > wrote:
> >> Anybody got a recipe for Bearcat Stew?
>
> >Simple Bearcat Stew
>
> >1/2 lb bear meat
> >1/2 lb cat meat
> >1 can sweet peas (drained)
> >1 can kitchen cut green beans (drained)
> >3-4 stalks celery, sliced
> >1 small onion
> >3 potatoes, diced bite size
> >3/4 bag sliced baby carrots
> >1 pkg Lipton onion soup
> >1 pkg brown gravy
> >2 beef bouillon cubes
>
> >Stew till meat tender, then toss.
>
> >nb
>
> Would that be wild cat or domesticated?

I prefer domesticated...not so gamey tasting.

notbob wrote:
> On 2010-06-09, zxcvbob > wrote:
>> Anybody got a recipe for Bearcat Stew?
>
> Simple Bearcat Stew
>
> 1/2 lb bear meat
> 1/2 lb cat meat
> 1 can sweet peas (drained)
> 1 can kitchen cut green beans (drained)
> 3-4 stalks celery, sliced
> 1 small onion
> 3 potatoes, diced bite size
> 3/4 bag sliced baby carrots
> 1 pkg Lipton onion soup
> 1 pkg brown gravy
> 2 beef bouillon cubes
>
> Stew till meat tender, then toss.
>
> nb


Onion soup mix and gravy mix AND 2 bouillon cubes? (seems a little
redundant) Won't it be way too salty? And I like salt.

Bob

On Jun 9, 1:21*pm, notbob > wrote:
> On 2010-06-09, zxcvbob > wrote:
>
> > Anybody got a recipe for Bearcat Stew?
>
> Simple Bearcat Stew
>
> 1/2 lb bear meat
> 1/2 lb cat meat
> 1 can sweet peas (drained)
> 1 can kitchen cut green beans (drained)
> 3-4 stalks celery, sliced
> 1 small onion
> 3 potatoes, diced bite size
> 3/4 bag sliced baby carrots
> 1 pkg Lipton onion soup
> 1 pkg brown gravy
> 2 beef bouillon cubes
>
> Stew till meat tender, then toss.
>
> nb

you left out the can of cream of mushroom soup ;-)

On 2010-06-09, zxcvbob > wrote:
> notbob wrote:

>> Stew till meat tender, then toss.
>>
>> nb
>
>
> Onion soup mix and gravy mix AND 2 bouillon cubes? (seems a little
> redundant) Won't it be way too salty? And I like salt.

Hence, the "then toss" comment.

nb

On Jun 9, 5:37*pm, ImStillMags > wrote:
> On Jun 9, 1:21*pm, notbob > wrote:
>
>
>
>
>
> > On 2010-06-09, zxcvbob > wrote:
>
> > > Anybody got a recipe for Bearcat Stew?
>
> > Simple Bearcat Stew
>
> > 1/2 lb bear meat
> > 1/2 lb cat meat
> > 1 can sweet peas (drained)
> > 1 can kitchen cut green beans (drained)
> > 3-4 stalks celery, sliced
> > 1 small onion
> > 3 potatoes, diced bite size
> > 3/4 bag sliced baby carrots
> > 1 pkg Lipton onion soup
> > 1 pkg brown gravy
> > 2 beef bouillon cubes
>
> > Stew till meat tender, then toss.
>
> > nb
>
> you left out the can of cream of mushroom soup *;-)

Unfortunately, substitute other animals for the bear and cat, and you
have a *recipe* that many here would at least defend, if not praise,
including your *suggestion* of adding condensed "cream of" soup.

--Bryan

On Jun 9, 5:56*pm, notbob > wrote:
> On 2010-06-09, zxcvbob > wrote:
>
> > notbob wrote:
> >> Stew till meat tender, then toss.
>
> >> nb
>
> > Onion soup mix and gravy mix AND 2 bouillon cubes? (seems a little
> > redundant) *Won't it be way too salty? *And I like salt.
>
> Hence, the "then toss" comment.
>
> nb

On Jun 9, 6:57*pm, Food Snob® > wrote:
> On Jun 9, 5:56*pm, notbob > wrote:
>
>
>
> > On 2010-06-09, zxcvbob > wrote:
>
> > > notbob wrote:
> > >> Stew till meat tender, then toss.
>
> > >> nb
>
> > > Onion soup mix and gravy mix AND 2 bouillon cubes? (seems a little
> > > redundant) *Won't it be way too salty? *And I like salt.
>
> > Hence, the "then toss" comment.

Accidentally hit send. What I meant to say was that you'd be wasting
perfectly good carrots, celery, onion, potatoes, and even a can of
green beans. I also think you'd be wasting money on buying the canned
peas, which are hideous. I dislike peas, make frozen ones for my
family anyway, but peas are like spinach and asparagus in that whether
you like them or not, they just don't work canned.
>
> > nb

--Bryan

On Wed, 09 Jun 2010 20:21:22 GMT, notbob wrote:

> On 2010-06-09, zxcvbob > wrote:
>> Anybody got a recipe for Bearcat Stew?
>
> Simple Bearcat Stew
>
> 1/2 lb bear meat
> 1/2 lb cat meat
> 1 can sweet peas (drained)
> 1 can kitchen cut green beans (drained)
> 3-4 stalks celery, sliced
> 1 small onion
> 3 potatoes, diced bite size
> 3/4 bag sliced baby carrots
> 1 pkg Lipton onion soup
> 1 pkg brown gravy
> 2 beef bouillon cubes
>
> Stew till meat tender, then toss.
>
> nb

but i don't like canned peas!

your pal,
blake

Food Snob® wrote:
> On Jun 9, 6:57 pm, Food Snob® > wrote:
>> On Jun 9, 5:56 pm, notbob > wrote:
>>
>>
>>
>>> On 2010-06-09, zxcvbob > wrote:
>>>> notbob wrote:
>>>>> Stew till meat tender, then toss.
>>>>> nb
>>>> Onion soup mix and gravy mix AND 2 bouillon cubes? (seems a little
>>>> redundant) Won't it be way too salty? And I like salt.
>>> Hence, the "then toss" comment.
>
> Accidentally hit send. What I meant to say was that you'd be wasting
> perfectly good carrots, celery, onion, potatoes, and even a can of
> green beans. I also think you'd be wasting money on buying the canned
> peas, which are hideous. I dislike peas, make frozen ones for my
> family anyway, but peas are like spinach and asparagus in that whether
> you like them or not, they just don't work canned.
>>> nb
>
> --Bryan


I frequently cook with frozen peas and/or frozen spinach. Both get
added to whatever right at the end of cooking so they mostly just get
thawed and heated thru rather than cooked.

I never had much use for them canned.

Bob
--
"He's a mean motor scooter and a bad go-getter"

On 6/10/2010 1:34 PM, zxcvbob wrote:
> Food Snob® wrote:
>> On Jun 9, 6:57 pm, Food Snob® > wrote:
>>> On Jun 9, 5:56 pm, notbob > wrote:
>>>
>>>
>>>
>>>> On 2010-06-09, zxcvbob > wrote:
>>>>> notbob wrote:
>>>>>> Stew till meat tender, then toss.
>>>>>> nb
>>>>> Onion soup mix and gravy mix AND 2 bouillon cubes? (seems a little
>>>>> redundant) Won't it be way too salty? And I like salt.
>>>> Hence, the "then toss" comment.
>>
>> Accidentally hit send. What I meant to say was that you'd be wasting
>> perfectly good carrots, celery, onion, potatoes, and even a can of
>> green beans. I also think you'd be wasting money on buying the canned
>> peas, which are hideous. I dislike peas, make frozen ones for my
>> family anyway, but peas are like spinach and asparagus in that whether
>> you like them or not, they just don't work canned.
>>>> nb
>>
>> --Bryan
>
>
> I frequently cook with frozen peas and/or frozen spinach. Both get added
> to whatever right at the end of cooking so they mostly just get thawed
> and heated thru rather than cooked.
>
> I never had much use for them canned.
>
> Bob

I have no fear in using canned spring peas. Used some last night in a
casserole. I don't care for frozen peas, guess it's because I grew up on
canned peas.

>
> I have no fear in using canned spring peas. Used some last night in a
> casserole. I don't care for frozen peas, guess it's because I grew up on
> canned peas.- Hide quoted text -
>
> - Show quoted text -

Me, too, for canned peas. I don't like peas much anyway, and cannot
eat frozen ones or fresh ones cooked - as a matter of fact, I
sometimes buy the Stouffer's Chicken Pot Pie (the ones with white meat
only) and pick out all the peas in the filling, so I don't have to eat
them. LOL. Hey, I'm old, I can do what I want.

N.

"Nancy2" > wrote in message
...
>
>>
>> I have no fear in using canned spring peas. Used some last night in a
>> casserole. I don't care for frozen peas, guess it's because I grew up on
>> canned peas.- Hide quoted text -
>>
>> - Show quoted text -
>
> Me, too, for canned peas. I don't like peas much anyway, and cannot
> eat frozen ones or fresh ones cooked - as a matter of fact, I
> sometimes buy the Stouffer's Chicken Pot Pie (the ones with white meat
> only) and pick out all the peas in the filling, so I don't have to eat
> them. LOL. Hey, I'm old, I can do what I want.
>
> N.

Were we separated at birth???? I do the same with the chicken pot pie.
I've never liked peas.....Sharon

On 6/11/2010 9:01 AM, Nancy2 wrote:
>
>>
>> I have no fear in using canned spring peas. Used some last night in a
>> casserole. I don't care for frozen peas, guess it's because I grew up on
>> canned peas.- Hide quoted text -
>>
>> - Show quoted text -
>
> Me, too, for canned peas. I don't like peas much anyway, and cannot
> eat frozen ones or fresh ones cooked - as a matter of fact, I
> sometimes buy the Stouffer's Chicken Pot Pie (the ones with white meat
> only) and pick out all the peas in the filling, so I don't have to eat
> them. LOL. Hey, I'm old, I can do what I want.
>
> N.

When I was a kid growing up in the forties and fifties my Mom's favorite
dinner-time phrase was "Eat it all up baby, there's children starving in
(pick whichever third world country was having a famine at the time). I
once offered to pay the postage to send some terrible tasting to me food
to China and got whupped up on pretty good for the suggestion. As I have
probably stated many times, the only thing good about my mother's
cooking is that it was free.