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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Koko, trying to get email to you, but the addy I have for you is
bouncing. Please holler! Terry "Squeaks" Pulliam Burd -- "If the soup had been as warm as the wine, if the wine had been as old as the turkey, and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines To reply, remove "spambot" and replace it with "cox" |
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On Fri, 11 Jun 2010 06:26:23 -0700, Terry Pulliam Burd
> wrote: >Koko, trying to get email to you, but the addy I have for you is >bouncing. Please holler! > >Terry "Squeaks" Pulliam Burd Just e-mailed you. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 06/06/10 Photo Gallery www.kokoscorner.photoshop.com |
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On Fri, 11 Jun 2010 23:06:35 -0700, Terry Pulliam Burd
> wrote: >On Fri, 11 Jun 2010 17:29:04 -0700, koko > wrote: > >>On Fri, 11 Jun 2010 06:26:23 -0700, Terry Pulliam Burd > wrote: >> >>>Koko, trying to get email to you, but the addy I have for you is >>>bouncing. Please holler! > >> >>Just e-mailed you. > >Did not get it. Dang, that's where I sent it I'll try again. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 06/06/10 Photo Gallery www.kokoscorner.photoshop.com |
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On Fri, 11 Jun 2010 06:26:23 -0700, Terry Pulliam Burd
> wrote: >Koko, trying to get email to you, but the addy I have for you is >bouncing. Please holler! > >Terry "Squeaks" Pulliam Burd I tried again but just incase it didn't go through again I'm at starkoch then the number 15 at hotmail dot com. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 06/06/10 Photo Gallery www.kokoscorner.photoshop.com |
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