Glazed Citrus Cake

Cake: 1 pkg. moist lemon cake mix
1 (3 oz.) pkg. orange gelatin (jello)
2/3 cup fresh lemon juice
2/3 cup canola or vegetable oil
4 room temp eggs
Glaze: 1 cup powdered sugar and 3 to 5 tsp. orange juice

Combine cake mix with gelatin, juice oil and eggs; beat on l
ow speed for half a minute, medium for 2 minutes. Pour into
greased and floured 10-inch bundt pan (use butter/flour Pam).

Bake at 350 for 35-40 minutes or until center pick-tests clean.
Pan-cool 10 minutes before removing to rack-cool completely.

Combine powdered sugar with enough orange juice to achieve
desired (rather thin) consistency and slowly drizzle over the cake
so as to allow the cake to just drink it all up!
Best stored covered and refrigerated.

Lemon Lovers Enjoy, Picky Jaz frc

Gloria provided:

> Glazed Citrus Cake
>
> Cake: 1 pkg. moist lemon cake mix
> 1 (3 oz.) pkg. orange gelatin (jello)
> 2/3 cup fresh lemon juice
> 2/3 cup canola or vegetable oil
> 4 room temp eggs
> Glaze: 1 cup powdered sugar and 3 to 5 tsp. orange juice
>
> Combine cake mix with gelatin, juice oil and eggs; beat on l
> ow speed for half a minute, medium for 2 minutes. Pour into
> greased and floured 10-inch bundt pan (use butter/flour Pam).
>
> Bake at 350 for 35-40 minutes or until center pick-tests clean.
> Pan-cool 10 minutes before removing to rack-cool completely.
>
> Combine powdered sugar with enough orange juice to achieve
> desired (rather thin) consistency and slowly drizzle over the cake
> so as to allow the cake to just drink it all up!
> Best stored covered and refrigerated.
>
> Lemon Lovers Enjoy, Picky Jaz frc

I'd want to put zest in there. And I'd like to get the flavor of grapefruit
in there as well; maybe make a grapefruit curd (if there is such a thing) to
accompany.

Bob

"Bob Terwilliger" > ha scritto nel messaggio

> I'd want to put zest in there. And I'd like to get the flavor of
> grapefruit in there as well; maybe make a grapefruit curd (if there is
> such a thing) to accompany.

I donìt see why not. I should think the only difficulty would be decifing
how much sugar to add.

"Bob Terwilliger" > wrote in message
...
> Gloria provided:
>
>> Glazed Citrus Cake
snipped recipe

> I'd want to put zest in there. And I'd like to get the flavor of
> grapefruit in there as well; maybe make a grapefruit curd (if there is
> such a thing) to accompany.
>
> Bob
>
>

If there isn't, dude, make it anyway. That's what I did with my grapefruit
marmalade.....just took my recipe for orange marmalade and substituted
grapefruit. Worked like a charm. Don't see why a generic recipe for lemon
curd couldn't altered to be grapefruit.
-ginny