Does any one use lid other than the dome shape Alunimum lid with a
wok, like tempered glass lid or the kind that has tempered glass in
the center area of tthe lid)? Asian store has a 28cm (11" if measured
from the inside) tempered glass lid that I think would go with a 12"
wok? Wondering whether anyone try that? When cooking liquidy dish like
this thai dish like this one at http://www.thaifoodandtravel.com/features/kaosoi.html,
I think that the tempered glass lid kind would be more useful.
Recipe at http://thai-food.suite101.com/articl...noodles_recipe

More thai dish at
http://www.ifood.tv/network/healthy_...noodle/recipes

"Manda Ruby" > wrote in message
...
> Does any one use lid other than the dome shape Alunimum lid with a
> wok, like tempered glass lid or the kind that has tempered glass in
> the center area of tthe lid)? Asian store has a 28cm (11" if measured
> from the inside) tempered glass lid that I think would go with a 12"
> wok? Wondering whether anyone try that? When cooking liquidy dish like
> this thai dish like this one at
> http://www.thaifoodandtravel.com/features/kaosoi.html,
> I think that the tempered glass lid kind would be more useful.
> Recipe at
> http://thai-food.suite101.com/articl...noodles_recipe
>
> More thai dish at
> http://www.ifood.tv/network/healthy_...noodle/recipes




I have been known to upend the steel mixing bowl that I was using to hold
the stir-fry veggies in over the wok after I add the veggies.
-ginny

amandaF wrote:

> Does any one use lid other than the dome shape Alunimum lid with a
> wok, like tempered glass lid or the kind that has tempered glass in
> the center area of tthe lid)? Asian store has a 28cm (11" if measured
> from the inside) tempered glass lid that I think would go with a 12"
> wok? Wondering whether anyone try that? When cooking liquidy dish like
> this thai dish like this one at
> http://www.thaifoodandtravel.com/features/kaosoi.html,
> I think that the tempered glass lid kind would be more useful.

Go for it. Live dangerously. Personally, I wouldn't use *any* lid, but I'm
just a live-on-the-edge kind of guy.


Bob

In article
>,
Manda Ruby > wrote:

> Does any one use lid other than the dome shape Alunimum lid with a
> wok, like tempered glass lid or the kind that has tempered glass in
> the center area of tthe lid)? Asian store has a 28cm (11" if measured
> from the inside) tempered glass lid that I think would go with a 12"
> wok? Wondering whether anyone try that?

Live it up. Take a chance. Try it. Make sure all your affairs are in
order first.


--
Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Updated 4-24-2010 with food story and pictures

"Melba's Jammin'" > ha scritto nel messaggio
news:barbschaller-

> Live it up. Take a chance. Try it. Make sure all your affairs are in
> order first.

rofl