Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]() "Goomba" > wrote in message ... > Virginia Tadrzynski wrote: > >> Nah, it's when the gum-poppin', beehive wearin' waitress comes over with >> the Swee-Tea (tea syrup, so thick a spoon will stand in the sugar on the >> bottom) and goes 'Ya wanna 'nother swaller, hon?' >> -g > > Au contraire! Properly made sweetea has no discernible sugar granules as > the sugar is added to the hot steeped tea so as to melt in to that much > loved syrupy sweet cold drink. Nevah meant to imply there were granules, but merely the tea was so thick with sugar to render it a syrup, the sugar content is what held up the spoon. -g (grinning knowing that a glass of 'sweet tea' would set off my BG numbers) |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Speaking of food processors. | General Cooking | |||
Speaking of comfort food | General Cooking | |||
Speaking of food (funny...maybe) | General Cooking | |||
Speaking of unsafe food... | General Cooking | |||
Southern US food of 1950s and 1960s | Historic |