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Speaking of southern food . . .
jmcquown wrote:
> I ate cornbread in Boston and it was not only exceedingly sweet but also > cake-like. Cornbread shouldn't be fluffy. Then (of course) there is > the entire white vs. yellow cornmeal debate. LOL > > Jill I like the kind of cornbread that has jalapenos, cheese and corn kernels added to the batter. It makes a good base for a bowl of chili. |
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