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Speaking of southern food . . .
In article >,
Goomba > wrote: > I like the kind of cornbread that has jalapenos, cheese and corn kernels > added to the batter. It makes a good base for a bowl of chili. Edumacate me, Goomba. You put the cornbread (crumbled?) into your chili bowl and then pour chili on top of it? -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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