In article >,
Kate Connally > wrote:

> For most of my life I would not eat cornbread except with
> butter and honey on it. Lots of honey! I would never eat it as an
> accompaniment to a meal. The way my mother made it was fairly dry
> and gritty, although I've had drier and grittier. Maybe she got that
> from my dad who was from Alabama.
>
> I have since had really good cornbread muffins that have more
> flour in them and are cakier and a lot sweeter and I like them
> with bbq ribs and collard greens, etc. I haven't come up with
> a similar recipe yet myself. And unfortunately the place I used
> to get them is gone now. Damn!
>
> Kate

I wonder how cornbread would be if made with grits?
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

On 6/15/2010 2:24 PM, Omelet wrote:
> In >,
> Kate > wrote:
>
>> For most of my life I would not eat cornbread except with
>> butter and honey on it. Lots of honey! I would never eat it as an
>> accompaniment to a meal. The way my mother made it was fairly dry
>> and gritty, although I've had drier and grittier. Maybe she got that
>> from my dad who was from Alabama.
>>
>> I have since had really good cornbread muffins that have more
>> flour in them and are cakier and a lot sweeter and I like them
>> with bbq ribs and collard greens, etc. I haven't come up with
>> a similar recipe yet myself. And unfortunately the place I used
>> to get them is gone now. Damn!
>>
>> Kate
>
> I wonder how cornbread would be if made with grits?

Maybe . . . gritty? ;-)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?