On Tue, 15 Jun 2010 09:42:41 -0700, Marcella Peek
> wrote:

> If you love lemon, next time you make these add about 1 t lemon zest to
> the crust mixture. Delish.

I *do* love lemon, thanks. I added my zest to the filling, but it
would have been even better in the crust! I had just finished
checking another recipe which did indeed add the zest to the crust
also. I intended to note it on the recipe and you confirmed it's a
good idea.

--
Forget the health food. I need all the preservatives I can get.