Christine Dabney > wrote:

> In other words I need to fix food that is very, very simple, requiring
> a limited amount of work, with limited ingredients. And that can be
> fixed on the stovetop.

- Egg-based dishes
- Pasta
- Sautéed potatoes
- Potato salad
- Steamed or boiled asparagus
- Steamed, poached, or fried fish fillets
- Seafood in general
- Steaks, cutlets or chops of any kind
- Kidneys (for example with mustard)
- Sausage stew with beans or lentils and perhaps also with spinach or
mustard greens
- Mushrooms, variously prepared

Not much chopping involved in any of the above, except perhaps for the
onions which are needed in a lot of dishes.

Victor