On Jun 15, 2:23*pm, Christine Dabney > wrote:

> I am thinking maybe some sort of main dish salads might be good... *I
> can probably either poach some chicken or maybe break down and get one
> of those supermarket rotisserie chickens... *Stirfrys might be
> difficult there..unless it is really really simple... *Maybe some egg
> dishes that don't need to be baked? *
>
> In other words I need to fix food that is very, very simple, requiring
> a limited amount of work, with limited ingredients. * And that can be
> fixed on the stovetop. * *
>

What I have lived on in similar circumstances:

Chicken legs, sauteed with onions and bell peppers, throw in a can of
tomatoes, (basil, oregano, garlic) serve with boiled or mashed
potatoes.

Above with sirloin, no tomatoes. Slice leftover steak into strips and
eat with green salad.

Steamed broccoli, green beans, etc. as side dish for above.

One-minute oatmeal for breakfast, with raisins and sliced banana.