"Christine Dabney" > ha scritto nel messaggio
...
> Heya all,
>
> I am perusing the grocery circulars for Bakersfield and I found some
> promising items, of which one is skate wings on sale. I have never
> cooked it, and actually have never even had it before. However I do
> know that skate with browned butter and capers is a classic dish.
>
> I also looked it up in Cookstr, and found another recipe for Skate
> Grenoblise...
>
> Both of these can be done stove top, although the one with browned
> butter seems to need poaching first..the recipes I see say make a
> simple court bouillon. Might be more than I want to do.
>
> Have any of you fixed skate before? Have you cooked it some other
> way? If so, how? Got a fairly easy stovetop method?

It's a great fish, but getting the skin off is hard and requires plyers and
sometimes a glove.