Christine Dabney wrote:
> Heya all,
>
>
> Both of these can be done stove top, although the one with browned
> butter seems to need poaching first..the recipes I see say make a
> simple court bouillon. Might be more than I want to do.
>
> Have any of you fixed skate before? Have you cooked it some other
> way? If so, how? Got a fairly easy stovetop method?


I cooked skate a few years ago, fried it in a pan IMRC. It was pretty good.