Tell me ...Please.... I have just defrosted 780g of beef rump steak....Not
the top quality steak either...... I have already defrosted it, then my son
rang to ask if it was OK to not come home for dinner...... I only like Rump
Steak when it is fresh from the butchers, and not frozen...... I have
defrosted 2 Pork Mid Loin Chops for myself tonight..... I have returned the
rump steak to the fridge to use tomorrow...... Any good idea's ?....
--
Bigbazza (Barry) Oz

"Happiness is never an accident. It is the prize we get when we choose
wisely from life's great stores"

"Bigbazza" > ha scritto nel messaggio
...
> Tell me ...Please.... I have just defrosted 780g of beef rump steak....Not
> the top quality steak either...... I have already defrosted it, then my
> son rang to ask if it was OK to not come home for dinner...... I only like
> Rump Steak when it is fresh from the butchers, and not frozen...... I have
> defrosted 2 Pork Mid Loin Chops for myself tonight..... I have returned
> the rump steak to the fridge to use tomorrow...... Any good idea's ?....
> --
> Bigbazza (Barry) Oz

Sure, look up on the inernet the Belgian stews made of beef and beer and
loads of onions.

Barry wrote:

> Tell me ...Please.... I have just defrosted 780g of beef rump steak....Not
> the top quality steak either...... I have already defrosted it, then my
> son rang to ask if it was OK to not come home for dinner...... I only like
> Rump Steak when it is fresh from the butchers, and not frozen...... I have
> defrosted 2 Pork Mid Loin Chops for myself tonight..... I have returned
> the rump steak to the fridge to use tomorrow...... Any good idea's ?....

It's chilly there, right? Cut the steak into good-sized chunks and braise
with onions, parsnips, and Guinness.

Bob

On Jun 18, 4:46*am, "Bob Terwilliger" >
wrote:
> Barry wrote:
> > Tell me ...Please.... I have just defrosted 780g of beef rump steak....Not
> > the top quality steak either...... I have already defrosted it, then my
> > son rang to ask if it was OK to not come home for dinner...... I only like
> > Rump Steak when it is fresh from the butchers, and not frozen...... I have
> > defrosted 2 Pork Mid Loin Chops for myself tonight..... I have returned
> > the rump steak to the fridge to use tomorrow...... Any good idea's ?.....
>
> It's chilly there, right? Cut the steak into good-sized chunks and braise
> with onions, parsnips, and Guinness.

Or substitute carrots for the parsnips, and use the beer for drinking
instead.
>
> Bob

--Bryan

Bigbazza wrote:
> Tell me ...Please.... I have just defrosted 780g of beef rump
> steak....Not the top quality steak either...... I have already defrosted
> it, then my son rang to ask if it was OK to not come home for
> dinner...... I only like Rump Steak when it is fresh from the butchers,
> and not frozen...... I have defrosted 2 Pork Mid Loin Chops for myself
> tonight..... I have returned the rump steak to the fridge to use
> tomorrow...... Any good idea's ?....

1.7 pounds? could be pot roasted or braised in one piece. But also an
oven roasting on a bed of chopped veggies (celery, carrots, onions, with
a bit of water just to cover the veggies and the seasoned and/or
marinated steak placed on top of the water covered veggies and roasted,
basting occasionally.

The sauce that can be made from the replenished as needed, remaining
cooking liquid (strained, pressed, defatted & seasoned) is worth using
this roasting technique for large steaks.
--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

Bigbazza wrote:
> Tell me ...Please.... I have just defrosted 780g of beef rump
> steak....Not the top quality steak either...... I have already defrosted
> it, then my son rang to ask if it was OK to not come home for
> dinner...... I only like Rump Steak when it is fresh from the butchers,
> and not frozen...... I have defrosted 2 Pork Mid Loin Chops for myself
> tonight..... I have returned the rump steak to the fridge to use
> tomorrow...... Any good idea's ?....


Stew. Pot roast. Grind it for hamburgers. Mince for Spaghetti sauce.
Roast, seasoned highly with onion and garlic and oregano and slice
thinly for sandwiches on hard rolls au jus with the resulting drippings
made into gravy.

gloria p

"Bigbazza" > wrote in message
...
> Tell me ...Please.... I have just defrosted 780g of beef rump steak....Not
> the top quality steak either...... I have already defrosted it, then my
> son rang to ask if it was OK to not come home for dinner...... I only like
> Rump Steak when it is fresh from the butchers, and not frozen...... I have
> defrosted 2 Pork Mid Loin Chops for myself tonight..... I have returned
> the rump steak to the fridge to use tomorrow...... Any good idea's ?....
> --
> Bigbazza (Barry) Oz
>


Thanks for all the suggestions from all.......

I had a couple of good idea's from alt.chat.cooking that seem good .....
I was going to cook it tonight, but decided at the last minute to cook
Lamb Rumps instead (Lamb Rump Steaks are actually the good
'Chump Chops' from lamb that have the bone removed and the
fat mostly cut off.... They are very tender meat......

I now intend to 'Slow Cook' the beef rumps tomorrow instead.....

The Lamb Rumps I had tonight, I marinated in a Teriyaki Marinade, together
with some fresh lemon juice and Rosemary.... I then BBQ'ed them and served
with minted green peas, Honeyed Carrots and Buttered Corn Kernels....
Yummmmm.....
--
Bigbazza (Barry) Oz

"Happiness is never an accident. It is the prize we get when we choose
wisely from life's great stores"

On Jun 18, 8:12*am, Sqwertz > wrote:
> On Fri, 18 Jun 2010 19:35:30 +1000, Bigbazza wrote:
> > Tell me ...Please.... I have just defrosted 780g of beef rump steak....Not
> > the top quality steak either...... I have already defrosted it, then my son
> > rang to ask if it was OK to not come home for dinner...... I only like Rump
> > Steak when it is fresh from the butchers, and not frozen...... I have
> > defrosted 2 Pork Mid Loin Chops for myself tonight..... I have returned the
> > rump steak to the fridge to use tomorrow...... Any good idea's ?....
>
> Beef strokingoff.
>
> -sw

==
Your favorite, no doubt.
==